Name: Prawn & Pak Choi Stir-Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb prawns, peeled and deveined; 1 lb pak choi, washed and chopped; 2 cloves garlic, minced; 1-inch piece ginger, grated; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; 2 tbsp vegetable oil; Salt, to taste; Pepper, to taste

Prawn & Pak Choi Stir-Fry Recipe

Pier Shuler Modified: February 19, 2024

Photos of Prawn & Pak Choi Stir-Fry Recipe

How To Make Prawn & Pak Choi Stir-Fry

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Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1 lb prawns, peeled and deveined
1 lb pak choi, washed and chopped
2 cloves garlic, minced
1-inch piece ginger, grated
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 tbsp vegetable oil
Salt, to taste
Pepper, to taste

Instructions

In a large pan, heat vegetable oil over medium-high heat.
Add minced garlic and grated ginger, and cook until fragrant.
Add prawns to the pan and cook until they turn pink, about 2-3 minutes on each side.
Push the prawns to one side of the pan and add pak choi. Stir-fry for 2-3 minutes until wilted.
In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil. Pour the sauce over the prawns and pak choi.
Stir everything together and cook for an additional 1-2 minutes.
Season with salt and pepper to taste.
Serve the prawn and pak choi stir-fry hot with steamed rice or noodles.

Nutrition

Calories : 240kcal
Total Fat : 10g
Saturated Fat : 1.5g
Cholesterol : 150mg
Sodium : 960mg
Total Carbohydrates : 8g
Dietary Fiber : 2g
Sugar : 2g
Protein : 28g

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