Name: Mussels in Coconut Milk Broth Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 lbs of fresh mussels; 1 tbsp of oil; 1 large shallot, diced; 2 garlic cloves, minced; 1 red chili, thinly sliced; 1 inch ginger, grated; 1 tbsp of fish sauce; 1 can of coconut milk; 1/4 cup of chopped fresh cilantro

Mussels in Coconut Milk Broth Recipe

Stephi Keefer Modified: February 17, 2024

Photos of Mussels in Coconut Milk Broth Recipe

How To Make Mussels in Coconut Milk Broth

Savory and creamy broth with plump and juicy mussels.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

2 lbs of fresh mussels
1 tbsp of oil
1 large shallot, diced
2 garlic cloves, minced
1 red chili, thinly sliced
1 inch ginger, grated
1 tbsp of fish sauce
1 can of coconut milk
1/4 cup of chopped fresh cilantro

Instructions

Clean mussels and discard any broken or opened ones.
Heat oil in a large pot and sauté shallot, garlic, chili, and ginger until aromatic.
Add in the mussels and pour in the fish sauce and coconut milk, then stir to mix well.
Cover and cook until the mussels open and are cooked through, around 5-8 minutes.
Stir in cilantro and serve hot with crusty bread or over rice.

Nutrition

Calories : 282kcal
Total Fat : 15g
Saturated Fat : 10g
Cholesterol : 41mg
Sodium : 37mg
Total Carbohydrates : 14g
Dietary Fiber : 1g
Sugar : 1g
Protein : 20g

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