How To Make Moroccan Salmon Cakes with Garlic Mayonnaise
Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!
In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.
Prepare the couscous according to package directions using the orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.
Serve with garlic mayonnaise, and enjoy!
- Calories: 1001.40kcal
- Fat: 85.28g
- Saturated Fat: 13.06g
- Monounsaturated Fat: 27.41g
- Polyunsaturated Fat: 43.27g
- Carbohydrates: 25.06g
- Fiber: 2.92g
- Sugar: 3.85g
- Protein: 34.97g
- Cholesterol: 178.97mg
- Sodium: 970.90mg
- Calcium: 128.36mg
- Potassium: 932.14mg
- Iron: 4.89mg
- Vitamin A: 432.32µg
- Vitamin C: 41.33mg
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