Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

Moroccan Salmon Cakes with Garlic Mayonnaise Recipe

How To Make Moroccan Salmon Cakes with Garlic Mayonnaise

Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes

Serves:

Ingredients

For Garlic Mayonnaise:

  • cupmayonnaise
  • 1garlic clove,crushed
  • tsppaprika

For Salmon Cakes:

  • ½cupcouscous
  • cuporange juice
  • 14.75ozred salmon,drained
  • 10ozfrozen spinach,chopped, thawed, drained and squeezed dry
  • 2egg yolks,beaten
  • 2garlic cloves,crushed
  • 1tspground cumin
  • ½tspground black pepper
  • ½tspsalt
  • 3tbspolive oil

Instructions

  1. In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.

  2. Prepare the couscous according to package directions using the orange juice in place of water.

  3. In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.

  4. In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.

  5. Serve with garlic mayonnaise, and enjoy!

Nutrition

  • Calories: 1001.40kcal
  • Fat: 85.28g
  • Saturated Fat: 13.06g
  • Monounsaturated Fat: 27.41g
  • Polyunsaturated Fat: 43.27g
  • Carbohydrates: 25.06g
  • Fiber: 2.92g
  • Sugar: 3.85g
  • Protein: 34.97g
  • Cholesterol: 178.97mg
  • Sodium: 970.90mg
  • Calcium: 128.36mg
  • Potassium: 932.14mg
  • Iron: 4.89mg
  • Vitamin A: 432.32µg
  • Vitamin C: 41.33mg
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