Imagine a bite of tender salmon, flavored with fragrant spices, encased in a crispy exterior, and complemented by a creamy, zesty garlic mayonnaise. This Moroccan Salmon Cakes recipe captures all those sensations in a delightful entree. It combines everyday ingredients in a unique way to bring a taste of Morocco to your table.
Photos of Moroccan Salmon Cakes with Garlic Mayonnaise Recipe
While most of the ingredients for this recipe are typically found in a well-stocked kitchen, there are a couple that might require a trip to the supermarket. The first one is couscous, a kind of pasta made from semolina wheat, popular in North African cuisines. It's tasty, versatile, and cooks in minutes, making it a great staple to have on hand. The second ingredient is canned red salmon, which offers convenience and a rich, hearty flavor. Lastly, orange juice is used in this recipe as a unique cooking liquid for the couscous, infusing it with a hint of sweetness.
Ingredients for Moroccan Salmon Cakes with Garlic Mayonnaise
Mayonnaise: A creamy condiment that forms the base of the garlic mayonnaise.
Garlic: Adds a potent, aromatic flavor to the mayonnaise and salmon cakes.
Paprika: Gives a subtle heat and smokiness to the garlic mayonnaise.
Couscous: Acts as a binder for the salmon cakes, and adds a unique texture.
Orange juice: Used as a cooking liquid for the couscous, adding a touch of sweetness.
Red Salmon: The star ingredient of the salmon cakes, offering a rich, hearty flavor.
Spinach: Adds a dose of greens and a pop of color to the salmon cakes.
Egg yolks: Helps to bind the ingredients together in the salmon cakes.
Ground cumin: Adds a warm, earthy flavor to the salmon cakes.
Black pepper: Adds a kick of spice to the salmon cakes.
Salt: Enhances the overall flavors in the salmon cakes.
Olive oil: Used for frying, it adds a subtle fruity note to the salmon cakes.
One reader, Felicdad Eagle says:
The Moroccan salmon cakes with garlic mayonnaise recipe is a game-changer! The combination of flavors is simply divine. The salmon cakes are perfectly seasoned and the garlic mayo adds a delightful kick. It's a must-try for anyone who loves a unique and delicious dish.
Cooking Techniques for Moroccan Salmon Cakes
How to prepare garlic mayonnaise: Mix mayonnaise, minced garlic, and paprika in a bowl until well combined. Set aside.
How to prepare couscous: Cook the couscous according to the package instructions, substituting orange juice for water.
How to make salmon cakes: In a mixing bowl, combine cooked couscous, red salmon, drained spinach, egg yolks, minced garlic, ground cumin, black pepper, and salt. Form the mixture into patties.
How to fry salmon cakes: Heat olive oil in a large skillet over medium heat. Fry the salmon cakes for 8 to 10 minutes, turning once, until golden brown.
How to serve: Serve the salmon cakes with the prepared garlic mayonnaise and enjoy!
How To Make Moroccan Salmon Cakes with Garlic Mayonnaise
Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!
Serves:
Ingredients
For Garlic Mayonnaise:
- 1½cupmayonnaise
- 1garlic clove,crushed
- ⅛tsppaprika
For Salmon Cakes:
- ½cupcouscous
- ⅔cuporange juice
- 14.75ozred salmon,drained
- 10ozfrozen spinach,chopped, thawed, drained and squeezed dry
- 2egg yolks,beaten
- 2garlic cloves,crushed
- 1tspground cumin
- ½tspground black pepper
- ½tspsalt
- 3tbspolive oil
Instructions
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In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.
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Prepare the couscous according to package directions using the orange juice in place of water.
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In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
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In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.
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Serve with garlic mayonnaise, and enjoy!
Nutrition
- Calories: 1001.40kcal
- Fat: 85.28g
- Saturated Fat: 13.06g
- Monounsaturated Fat: 27.41g
- Polyunsaturated Fat: 43.27g
- Carbohydrates: 25.06g
- Fiber: 2.92g
- Sugar: 3.85g
- Protein: 34.97g
- Cholesterol: 178.97mg
- Sodium: 970.90mg
- Calcium: 128.36mg
- Potassium: 932.14mg
- Iron: 4.89mg
- Vitamin A: 432.32µg
- Vitamin C: 41.33mg
Pro Tip for Perfecting Moroccan Salmon Cakes
When forming the salmon cakes, it's important to ensure they are compact and uniform in size. This will not only help them cook evenly, but also prevent them from falling apart while frying. If the mixture seems too wet, you can add a bit more couscous to help bind everything together. Conversely, if it's too dry, a little more orange juice can be added for moisture. Remember, the key to a good salmon cake is the balance between the moisture and dry ingredients.
Time-Saving Tips for Making Moroccan Salmon Cakes with Garlic Mayonnaise
Prep ahead: Prepare the garlic mayonnaise and salmon cake mixture the night before to save time on the day of cooking.
Use canned salmon: Opt for canned salmon instead of fresh salmon to skip the step of cooking and flaking the fish, saving time and effort.
Double batch: Consider making a double batch of salmon cakes and freeze the extras for a quick and convenient meal in the future.
One-pan cooking: Use a large skillet to cook the salmon cakes in batches, saving time and minimizing cleanup.
Batch cooking: Cook the couscous in a larger quantity and use the leftovers for other meals throughout the week, reducing overall cooking time.
Substitute Ingredients For Moroccan Salmon Cakes with Garlic Mayonnaise Recipe
mayonnaise - Substitute with Greek yogurt: Greek yogurt is a healthier alternative to mayonnaise and provides a tangy flavor that complements the dish well.
couscous - Substitute with quinoa: Quinoa is a nutritious and gluten-free alternative to couscous, providing a similar texture and nutty flavor.
orange juice - Substitute with lemon juice: Lemon juice adds a tangy citrus flavor similar to orange juice and pairs well with the salmon.
red salmon - Substitute with canned tuna: Canned tuna can be used as a substitute for red salmon, providing a similar texture and flavor profile.
frozen spinach - Substitute with kale: Kale is a hearty green that can be used as a substitute for spinach, adding a slightly different texture and flavor to the salmon cakes.
mayonnaise - Substitute with avocado: Avocado can be mashed and used as a creamy substitute for mayonnaise, adding a healthy fat and richness to the garlic mayonnaise.
olive oil - Substitute with coconut oil: Coconut oil can be used as a substitute for olive oil, providing a hint of sweetness and a tropical aroma to the dish.
Plating Ideas for Moroccan Salmon Cakes
Elevate the salmon cakes: Carefully shape the salmon cakes into uniform, elegant shapes to create a visually appealing presentation. Use a ring mold for a professional touch.
Garnish with vibrant greens: Add a pop of color and freshness to the plate by garnishing with microgreens or finely chopped parsley. This will create a visually stunning contrast against the golden brown salmon cakes.
Drizzle with garlic mayonnaise: Use a squeeze bottle or a small spoon to create a delicate drizzle of the garlic mayonnaise around the salmon cakes. This adds a touch of elegance and enhances the overall flavor profile.
Incorporate citrus elements: Introduce a touch of brightness by adding a few drops of orange juice reduction around the plate. This not only adds a burst of flavor but also enhances the visual appeal.
Create height and dimension: Consider stacking the salmon cakes slightly off-center on the plate to create a visually dynamic presentation. This adds a professional and artistic flair to the dish.
Use edible flowers as a finishing touch: Introduce a touch of sophistication by delicately placing edible flowers, such as nasturtium or pansies, on the plate. This adds a beautiful and refined aesthetic to the dish.
Essential Kitchen Tools for Making Moroccan Salmon Cakes
Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as chopping, pureeing, and mixing ingredients. It's great for quickly and efficiently combining the salmon, spinach, and other ingredients for the salmon cakes.
Mixing bowl: A mixing bowl is essential for combining the couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt to form the salmon cake mixture.
Skillet: A skillet is used for frying the salmon cakes to a golden brown, providing a crispy exterior while cooking the patties evenly.
Spatula: A spatula is handy for flipping the salmon cakes while frying to ensure they are cooked to perfection on both sides.
Garlic press: A garlic press can be used to finely mince the garlic cloves for both the salmon cakes and the garlic mayonnaise, ensuring a strong garlic flavor is evenly distributed.
Grater: A grater can be used to zest and juice the orange, providing fresh citrus flavor to the couscous and adding brightness to the salmon cakes.
Large mixing spoon: A large mixing spoon is useful for combining the ingredients for the garlic mayonnaise and for shaping the salmon cake mixture into patties.
Stainless steel or glass bowl: A stainless steel or glass bowl is ideal for preparing the garlic mayonnaise, allowing for easy mixing and storage of the flavorful condiment.
Measuring cups and spoons: Measuring cups and spoons are essential for accurately measuring the ingredients, ensuring the perfect balance of flavors and textures in the dish.
Storing and Freezing Moroccan Salmon Cakes
Here are the detailed storing and freezing guidelines for Moroccan salmon cakes with garlic mayonnaise:
- Allow the salmon cakes to cool completely before storing or freezing. This will prevent them from becoming soggy and help maintain their texture.
- For short-term storage, place the cooled salmon cakes in an airtight container lined with paper towels. The paper towels will absorb any excess moisture, keeping the cakes crisp. Store in the refrigerator for up to 3 days.
- To freeze the salmon cakes:
- Place the cooled cakes on a baking sheet lined with parchment paper, ensuring they are not touching each other.
- Freeze the cakes until solid, about 2 hours.
- Once frozen, transfer the cakes to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months.
- To reheat frozen salmon cakes, preheat the oven to 350°F (175°C). Place the frozen cakes on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
- Store the garlic mayonnaise in an airtight container in the refrigerator for up to 1 week. Before serving, give it a quick stir to redistribute any separated ingredients.
- It is not recommended to freeze the garlic mayonnaise, as the texture and consistency may change upon thawing, resulting in a separated or grainy sauce.
How To Reheat Leftover Salmon Cakes
To reheat leftover moroccan salmon cakes, preheat your oven to 350°F (175°C). Place the salmon cakes on a baking sheet lined with parchment paper and lightly brush them with a bit of olive oil. Bake for 10-15 minutes, or until heated through and crispy on the outside. This method will help restore their original texture and flavor.
Alternatively, you can reheat the salmon cakes in a skillet on the stovetop. Heat a tablespoon of olive oil in a non-stick skillet over medium heat. Once the oil is hot, add the salmon cakes and cook for 2-3 minutes on each side, or until they are heated through and crispy. Be careful not to overcrowd the pan, as this may cause the cakes to steam rather than crisp up.
For a quick and easy reheating method, you can use the microwave. Place the salmon cakes on a microwave-safe plate and heat them on high power for 30-60 seconds, or until heated through. However, keep in mind that microwaving may result in a softer texture compared to oven or stovetop reheating.
To reheat the garlic mayonnaise, transfer it to a microwave-safe bowl and heat it in the microwave for 10-15 seconds, or until it reaches your desired temperature. Stir the mayonnaise well before serving to ensure that it is evenly heated and smooth.
If you have stored the salmon cakes and garlic mayonnaise separately in the refrigerator, allow them to sit at room temperature for 10-15 minutes before reheating. This will help them reheat more evenly and prevent the mayonnaise from separating.
Interesting Trivia About Moroccan Salmon Cakes
The Moroccan salmon cakes with garlic mayonnaise recipe is a delightful fusion of flavors, combining the richness of salmon with the aromatic spices of Moroccan cuisine. This dish offers a healthy dose of omega-3 fatty acids from the salmon and a burst of flavor from the garlic mayonnaise. The use of couscous and orange juice adds a unique twist to the traditional salmon cake recipe, providing a refreshing and zesty taste. This recipe is a great way to incorporate more seafood and nutritious greens into your diet, making it a wholesome and delicious meal option.
Budget-Friendly: Making Moroccan Salmon Cakes at Home
The cost-effectiveness of this Moroccan salmon cakes with garlic mayonnaise recipe largely depends on the availability and cost of ingredients in your area. While salmon and couscous can be on the pricier side, the use of canned salmon and frozen spinach may help balance the cost. The addition of orange juice and spices can also impact the overall cost. Considering the nutritional value and flavor profile, this recipe rates a 7/10. The approximate cost for a household of 4 people is around $25-$30, making it a reasonable option for a special dinner.
Is This Moroccan Dish Healthy or Unhealthy?
The Moroccan salmon cakes with garlic mayonnaise recipe has both healthy and unhealthy aspects. On the positive side, salmon is an excellent source of omega-3 fatty acids, which are beneficial for heart and brain health. Spinach is also a nutrient-dense ingredient, providing vitamins, minerals, and antioxidants. The use of couscous adds some fiber to the dish, and the garlic in the mayonnaise and salmon cakes offers potential health benefits, such as boosting the immune system and reducing inflammation.
However, there are some areas of concern. The recipe calls for a significant amount of mayonnaise, which is high in fat and calories. The use of egg yolks also contributes to the overall cholesterol content. Frying the salmon cakes in olive oil, while healthier than other oils, still adds extra fat and calories to the dish.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of mayonnaise used in the garlic mayonnaise or opt for a lighter, yogurt-based alternative
- Use whole eggs instead of just egg yolks to reduce the cholesterol content and increase the protein
- Bake the salmon cakes instead of frying them to reduce the added fat and calories from the olive oil
- Incorporate additional vegetables, such as grated carrots or chopped bell peppers, into the salmon cake mixture to increase the nutrient content and fiber
- Serve the salmon cakes with a side salad or steamed vegetables to create a more balanced meal
Editor's Opinion on This Moroccan Salmon Cake Recipe
The Moroccan salmon cakes with garlic mayonnaise recipe is a delightful fusion of flavors and textures. The use of couscous and orange juice adds a refreshing twist, while the combination of red salmon, spinach, and aromatic spices creates a harmonious blend of savory notes. The garlic mayonnaise provides a creamy and garlicky finish that complements the salmon cakes perfectly. Overall, this recipe offers a unique and delicious take on traditional salmon cakes, making it a delightful choice for a special meal or gathering.
Enhance Your Moroccan Salmon Cakes with Garlic Mayonnaise Recipe with These Unique Side Dishes:
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Why trust this Moroccan Salmon Cakes with Garlic Mayonnaise Recipe:
This recipe offers a delightful fusion of flavors and textures, making it a must-try for any seafood enthusiast. The red salmon provides a rich and succulent base, while the couscous and orange juice infuse a refreshing and vibrant essence. The incorporation of spinach adds a nutritious element, enhancing the overall dish. The aromatic blend of garlic and cumin creates a tantalizing aroma, elevating the sensory experience. With the convenience of mayonnaise and the health benefits of olive oil, this recipe promises a harmonious balance of flavors and nutrients, earning the trust of discerning home cooks.
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