How To Make Moroccan Salmon Cakes with Garlic Mayonnaise
Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!
Serves:
Ingredients
For Garlic Mayonnaise:
- 1½cupmayonnaise
- 1garlic clove,crushed
- ⅛tsppaprika
For Salmon Cakes:
- ½cupcouscous
- ⅔cuporange juice
- 14.75ozred salmon,drained
- 10ozfrozen spinach,chopped, thawed, drained and squeezed dry
- 2egg yolks,beaten
- 2garlic cloves,crushed
- 1tspground cumin
- ½tspground black pepper
- ½tspsalt
- 3tbspolive oil
Instructions
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In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.
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Prepare the couscous according to package directions using the orange juice in place of water.
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In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
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In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.
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Serve with garlic mayonnaise, and enjoy!
Nutrition
- Calories: 1001.40kcal
- Fat: 85.28g
- Saturated Fat: 13.06g
- Monounsaturated Fat: 27.41g
- Polyunsaturated Fat: 43.27g
- Carbohydrates: 25.06g
- Fiber: 2.92g
- Sugar: 3.85g
- Protein: 34.97g
- Cholesterol: 178.97mg
- Sodium: 970.90mg
- Calcium: 128.36mg
- Potassium: 932.14mg
- Iron: 4.89mg
- Vitamin A: 432.32µg
- Vitamin C: 41.33mg
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