Name: Moroccan Salmon Cakes with Garlic Mayonnaise Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: For GARLIC MAYONNAISE:; 1½ cup mayonnaise; 1 garlic clove; ⅛ tsp paprika; For Salmon Cakes:; ½ cup couscous; ⅔ cup orange juice; 14.75 oz red salmon; 10 oz frozen spinach; 2 egg yolks; 2 garlic cloves; 1 tsp ground cumin; ½ tsp ground black pepper; ½ tsp salt; 3 tbsp olive oil

moroccan-salmon-cakes-with-garlic-mayonnaise-recipe

How To Make Moroccan Salmon Cakes with Garlic Mayonnaise

Unlike your typical fish patties, these salmon cakes are loaded with spiced spinach and couscous, then served with a rich garlic mayo, for a filling meal!

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

For Garlic Mayonnaise:

1½cupmayonnaise
1garlic clove,crushed
⅛tsppaprika

For Salmon Cakes:

½cupcouscous
⅔cuporange juice
14.75ozred salmon,drained
10ozfrozen spinach,chopped, thawed, drained and squeezed dry
2egg yolks,beaten
2garlic cloves,crushed
1tspground cumin
½tspground black pepper
½tspsalt
3tbspolive oil

Instructions

In a small stainless steel or glass bowl, stir together the mayonnaise, garlic, and paprika. Set aside.
Prepare the couscous according to package directions using the orange juice in place of water.
In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
In a large skillet over medium heat, heat the olive oil and fry patties for 8 to 10 minutes until golden brown, turning once.
Serve with garlic mayonnaise, and enjoy!