How To Make Canned Salmon Cakes Recipe
Delicious salmon cakes made with canned salmon, perfect for a quick and easy meal.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 15 oz canned salmon, drained
- 1/4 cup onion, finely chopped
- 1/4 cup red pepper, finely chopped
- 1 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 eggs
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
Instructions
-
In a large bowl, combine canned salmon, onion, red pepper, dill, garlic powder, salt, eggs, and breadcrumbs. Mix well.
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Form mixture into 8 patties.
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Heat olive oil in a non-stick skillet over medium-high heat. Add patties and cook for 3-4 minutes per side or until golden brown and cooked through.
Nutrition
- Calories : 283kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 138mg
- Sodium : 708mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 23g
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