Name: Canned Salmon Cakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 15 oz canned salmon, drained; 1/4 cup onion, finely chopped; 1/4 cup red pepper, finely chopped; 1 tsp dried dill; 1 tsp garlic powder; 1/2 tsp salt; 2 eggs; 1/2 cup breadcrumbs; 2 tbsp olive oil

Canned Salmon Cakes Recipe

Andrei Easterling Modified: November 12, 2023

Photos of Canned Salmon Cakes Recipe

How To Make Canned Salmon Cakes Recipe

Delicious salmon cakes made with canned salmon, perfect for a quick and easy meal.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

15 oz canned salmon, drained
1/4 cup onion, finely chopped
1/4 cup red pepper, finely chopped
1 tsp dried dill
1 tsp garlic powder
1/2 tsp salt
2 eggs
1/2 cup breadcrumbs
2 tbsp olive oil

Instructions

In a large bowl, combine canned salmon, onion, red pepper, dill, garlic powder, salt, eggs, and breadcrumbs. Mix well.
Form mixture into 8 patties.
Heat olive oil in a non-stick skillet over medium-high heat. Add patties and cook for 3-4 minutes per side or until golden brown and cooked through.