How To Cook Salmon Cakes In The Oven

Delicious and Easy Salmon Cakes Made in the Oven

Are you a seafood lover looking for a simple and flavorful dish to satisfy your cravings? Look no further than these mouthwatering salmon cakes cooked to perfection in the oven. Whether you’re a novice in the kitchen or a seasoned chef, this recipe is sure to impress your taste buds and make your mealtime a memorable one.

Why Choose Salmon Cakes?

Salmon cakes are a fantastic way to incorporate nutritious seafood into your diet while enjoying a delicious meal. Packed with omega-3 fatty acids, protein, and essential vitamins, salmon offers a host of health benefits. These delectable cakes are also a great option for those who want to try something new and exciting in their culinary adventures.

Ingredients You’ll Need

To make the perfect salmon cakes, gather the following ingredients:

1. 1 pound of fresh salmon fillets
2. 1/2 cup of breadcrumbs
3. 1/4 cup of finely chopped onions
4. 2 cloves of garlic, minced
5. 1/4 cup of mayonnaise
6. 1 tablespoon of Dijon mustard
7. 1 tablespoon of lemon juice
8. 1 teaspoon of Old Bay seasoning
9. 1/4 cup of chopped fresh parsley
10. Salt and pepper to taste
11. Olive oil for brushing

Instructions

Follow these step-by-step instructions to create scrumptious salmon cakes:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
2. Season the salmon fillets with salt and pepper, then place them on the prepared baking sheet. Bake for about 15 minutes or until the salmon is cooked through and flakes easily with a fork.
3. Remove the salmon from the oven and let it cool for a few minutes. Once cooled, flake the salmon into a large mixing bowl, discarding any skin or bones.
4. Add the breadcrumbs, onions, garlic, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and parsley to the bowl with the flaked salmon. Season with a pinch of salt and pepper.
5. Gently mix all the ingredients together until well combined. Be careful not to overmix, as you want to retain the texture of the salmon.
6. Using your hands, shape the mixture into patties of your desired size. Place the salmon cakes onto the prepared baking sheet.
7. Brush the tops of the salmon cakes with a small amount of olive oil, which will help them achieve a crispy exterior.
8. Bake in the preheated oven for 10-15 minutes, or until the cakes are golden brown and heated through.
9. Remove from the oven and let the salmon cakes cool for a few minutes before serving.

Serving Suggestions

Salmon cakes can be enjoyed in many ways. Here are a few serving suggestions to inspire your culinary creativity:

• Serve the salmon cakes on a bed of fresh greens, drizzled with a tangy lemon-dill dressing.
• Enjoy them on a soft bun with lettuce, tomato, and a dollop of tartar sauce for a delightful seafood burger.
• Pair the salmon cakes with creamy mashed potatoes and steamed vegetables for a satisfying and wholesome dinner.

With their versatility and amazing flavor, salmon cakes are a delightful addition to any mealtime. They can be served as an appetizer, main course, or even as a light lunch. This oven-baked version offers a healthier alternative to traditional pan-fried salmon cakes, while still maintaining their irresistible taste.

So, next time you’re in the mood for a seafood delight, give these oven-baked salmon cakes a try. Their crispy exterior, tender interior, and delightful blend of flavors will leave you wanting more. Enjoy cooking, and bon appétit!