How To Make Super Easy Salmon Cakes
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Serves:
Ingredients
- 2 cans (14.75 oz each) salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 green onions, chopped
- 1/4 cup chopped fresh parsley
- 1/2 tsp garlic powder
- 1/2 tsp Old Bay seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
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In a large bowl, flake the salmon with a fork.
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Add breadcrumbs, mayonnaise, green onions, parsley, garlic powder, Old Bay seasoning, salt, and black pepper to the bowl with the salmon. Mix well to combine.
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Form the mixture into 8 patties.
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Heat olive oil in a skillet over medium heat. Cook the salmon cakes for 3-4 minutes on each side, until golden brown and heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 317kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 757mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 28g
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