How To Bake Salmon Cakes

Delicious and Easy Salmon Cakes Recipe

Salmon cakes are a delicious and nutritious dish that can be enjoyed for lunch or dinner. They are easy to make and can be customized with your favorite herbs and spices. If you’re looking for a simple and tasty way to enjoy salmon, then this recipe is for you!

Ingredients:

1 pound of fresh salmon fillet, cooked and flaked
1/2 cup breadcrumbs
1/4 cup mayonnaise
1/4 cup chopped green onions
1 egg, beaten
1 tablespoon Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

Instructions:

In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into patties, about 1/2 inch thick.
Heat the olive oil in a skillet over medium heat.
Carefully place the salmon cakes in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
Remove the salmon cakes from the skillet and place them on a paper towel to drain any excess oil.
Serve the salmon cakes with a side of mixed greens and a squeeze of lemon juice for a refreshing and satisfying meal.

These salmon cakes are crispy on the outside and tender on the inside, with a delightful flavor that will leave you wanting more. They are perfect for a quick weeknight dinner or for entertaining guests. Feel free to experiment with different seasonings and sauces to make this recipe your own!

Health Benefits of Salmon:

Salmon is not only delicious but also packed with nutrients. It is an excellent source of high-quality protein, omega-3 fatty acids, and essential vitamins and minerals. Consuming salmon regularly can contribute to heart health, brain function, and overall well-being.

So, next time you’re in the mood for a flavorful and wholesome meal, consider making these delectable salmon cakes. They are a fantastic way to incorporate the goodness of salmon into your diet while enjoying a mouthwatering dish that everyone will love!

Give this recipe a try and enjoy the delightful flavors of homemade salmon cakes. Bon appétit!

Share your thoughts and experiences on baking salmon cakes in the Recipe Sharing forum.

FAQ:

What ingredients do I need to make salmon cakes?

To make salmon cakes, you will need canned or fresh salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, lemon juice, and various seasonings such as salt, pepper, and Old Bay seasoning.

How do I prepare the salmon for the cakes?

If using canned salmon, drain the liquid and remove any bones or skin. If using fresh salmon, cook it and then flake the meat with a fork.

Can I make salmon cakes ahead of time?

Yes, you can prepare the salmon cake mixture ahead of time and refrigerate it for a few hours before shaping and baking the cakes. This can help the flavors meld together.

What is the best way to shape the salmon cakes?

Use your hands to form the salmon mixture into patties of your desired size and thickness. It’s helpful to lightly wet your hands with water to prevent the mixture from sticking.

How long should I bake the salmon cakes?

Bake the salmon cakes in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

What can I serve with salmon cakes?

Salmon cakes pair well with a variety of sides such as a fresh green salad, steamed vegetables, rice, quinoa, or a tangy coleslaw. You can also serve them with a side of tartar sauce or a squeeze of lemon juice.

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