Name: Keto Salmon Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cans of salmon (14.75 oz each); 2 eggs; 1/4 cup of almond flour; 1/4 cup of chopped parsley; 1/4 cup of chopped onion; 2 tbsp of lemon juice; 1 tsp of garlic powder; 1/2 tsp of salt; 1/4 tsp of black pepper; 2 tbsp of olive oil

Keto Salmon Cakes Recipe

Harriette Wyatt Modified: November 12, 2023

How To Make Keto Salmon Cakes Recipe

Quick and easy low-carb Salmon cakes made with canned salmon and almond flour.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

2 cans of salmon (14.75 oz each)
2 eggs
1/4 cup of almond flour
1/4 cup of chopped parsley
1/4 cup of chopped onion
2 tbsp of lemon juice
1 tsp of garlic powder
1/2 tsp of salt
1/4 tsp of black pepper
2 tbsp of olive oil

Instructions

Drain the canned salmon and remove any bones and skin.
In a large bowl, combine the salmon, eggs, almond flour, parsley, onion, lemon juice, garlic powder, salt, and black pepper. Mix well.
Shape the mixture into 8 patties.
Heat olive oil in a non-stick skillet over medium heat.
Add salmon cakes to the skillet and cook for 2-3 minutes on each side or until golden brown.
Serve hot with lemon wedges and tartar sauce.