How To Make The Best Salmon Fish Cakes
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Serves:
Ingredients
- 1 lb fresh salmon fillets, cooked and flaked
- 2 eggs, beaten
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
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In a large bowl, combine the cooked salmon, beaten eggs, breadcrumbs, mayonnaise, green onions, dill, lemon juice, Dijon mustard, salt, and black pepper. Mix until well combined.
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Shape the mixture into 8 equal-sized patties and place them on a baking sheet lined with parchment paper.
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Heat the vegetable oil in a large skillet over medium heat. Cook the salmon cakes for about 3-4 minutes on each side, or until they are golden brown and cooked through.
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Serve the salmon fish cakes hot with a side of tartar sauce or lemon wedges.
Nutrition
- Calories : 352kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 170mg
- Sodium : 585mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Protein : 30g
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