How To Make Salmon & Dill Fish Cakes
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Serves:
Ingredients
- 500g salmon fillet, cooked and flaked
- 2 eggs
- 1/4 cup mayonnaise
- 2 tbsp chopped fresh dill
- 1/4 cup breadcrumbs
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
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In a mixing bowl, combine the flaked salmon, eggs, mayonnaise, dill, breadcrumbs, red onion, celery, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
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Shape the mixture into patties, about 2-3 inches in diameter.
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Heat the vegetable oil in a frying pan over medium heat. Cook the fish cakes for 3-4 minutes on each side, until they are golden brown and crispy.
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Serve the salmon & dill fish cakes hot with a side of tartar sauce or lemon wedges.
Nutrition
- Calories : 278kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 129mg
- Sodium : 482mg
- Total Carbohydrates : 11g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 22g
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