Name: Mediterranean-style Oysters Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 24 fresh oysters; 2 tbsp olive oil; 2 cloves of garlic, minced; 1 cup cherry tomatoes, diced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 tsp red pepper flakes; Salt and pepper, to taste; Lemon wedges, for serving

Mediterranean-style Oysters Recipe

Beitris Tew Modified: July 17, 2024

Photos of Mediterranean-style Oysters Recipe

How To Make Mediterranean-style Oysters

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

24 fresh oysters
2 tbsp olive oil
2 cloves of garlic, minced
1 cup cherry tomatoes, diced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 tsp red pepper flakes
Salt and pepper, to taste
Lemon wedges, for serving

Instructions

Preheat the grill to medium-high heat.
Shuck the fresh oysters and place them on a baking sheet.
In a small skillet, heat the olive oil over medium heat.
Add the minced garlic and cook until fragrant, about 1 minute.
Add the diced cherry tomatoes, parsley, basil, red pepper flakes, salt, and pepper.
Cook for 5 minutes, stirring occasionally, until the tomatoes soften and release their juices.
Spoon the tomato and herb sauce over each oyster.
Place the oysters on the grill and cook for 5-7 minutes, until the edges begin to curl and the sauce is bubbly.
Remove from the grill and serve immediately with lemon wedges.