Name: Maryland Crab Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: ⅓ cup mayonnaise; 1 egg; 2 tsp dijon mustard; ½ tsp hot sauce; 1 tsp lemon juice; ½ tsp old bay seasoning; 2 tbsp sliced Green Onions; 1 lb lump crab meat; 1 cup crushed saltine crackers; for serving, optional Lemon Wedges; for serving, optional remoulade sauce; Cooking spray

How To Make Maryland Crab Cakes

Munch on some crispy and golden brown crab cakes, loaded with savory cracker crumbs and classic seasonings, for a deliciously elegant seafood dish!

Preparation: 15 minutes

Cooking: 15 minutes

Chill Time: 1 hour

Total: 1 hour 30 minutes

Serves:

Ingredients

⅓cupmayonnaise
1egg
2tspdijon mustard
½tsphot sauce
1tsplemon juice
½tspold bay seasoning
2tbspgreen onions,sliced
1lblump crab meat
1cupsaltine crackers,crushed
lemon wedges,for serving, optional
remoulade sauce,for serving, optional
cooking spray

Instructions

Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.
Place the crab and cracker crumbs in a bowl, and gently stir to combine.
Pour the crab mixture into the mayonnaise. Gently toss to coat.
Cover and chill for at least 1 hour.
Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.
Gently form the chilled crab mixture into 8 equal sized patties, at approximately ⅓ cup each.
Place the crab cakes on the sheet pan. Bake for 8 to 10 minutes or until golden brown and cooked through.
Serve with lemon wedges and remoulade sauce, and enjoy!

Nutrition

Calories: 313.36kcal
Fat: 19.60g
Saturated Fat: 3.10g
Trans Fat: 0.04g
Monounsaturated Fat: 5.68g
Polyunsaturated Fat: 10.48g
Carbohydrates: 10.12g
Fiber: 0.72g
Sugar: 0.50g
Protein: 22.95g
Cholesterol: 157.49mg
Sodium: 915.80mg
Calcium: 118.90mg
Potassium: 350.81mg
Iron: 1.58mg
Vitamin A: 20.44µg
Vitamin C: 8.98mg

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