How To Make Maryland Crab Cakes
Munch on some crispy and golden brown crab cakes, loaded with savory cracker crumbs and classic seasonings, for a deliciously elegant seafood dish!
Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.
Place the crab and cracker crumbs in a bowl, and gently stir to combine.
Pour the crab mixture into the mayonnaise. Gently toss to coat.
Cover and chill for at least 1 hour.
Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.
Gently form the chilled crab mixture into 8 equal sized patties, at approximately ⅓ cup each.
Place the crab cakes on the sheet pan. Bake for 8 to 10 minutes or until golden brown and cooked through.
Serve with lemon wedges and remoulade sauce, and enjoy!
- Calories: 313.36kcal
- Fat: 19.60g
- Saturated Fat: 3.10g
- Trans Fat: 0.04g
- Monounsaturated Fat: 5.68g
- Polyunsaturated Fat: 10.48g
- Carbohydrates: 10.12g
- Fiber: 0.72g
- Sugar: 0.50g
- Protein: 22.95g
- Cholesterol: 157.49mg
- Sodium: 915.80mg
- Calcium: 118.90mg
- Potassium: 350.81mg
- Iron: 1.58mg
- Vitamin A: 20.44µg
- Vitamin C: 8.98mg
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