How To Make Maryland Crab Cakes
Munch on some crispy and golden brown crab cakes, loaded with savory cracker crumbs and classic seasonings, for a deliciously elegant seafood dish!
Serves:
Ingredients
- â…“cupmayonnaise
- 1egg
- 2tspdijon mustard
- ½tsphot sauce
- 1tsplemon juice
- ½tspold bay seasoning
- 2tbspgreen onions,sliced
- 1lblump crab meat
- 1cupsaltine crackers,crushed
- lemon wedges,for serving, optional
- remoulade sauce,for serving, optional
- cooking spray
Instructions
-
Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.
-
Place the crab and cracker crumbs in a bowl, and gently stir to combine.
-
Pour the crab mixture into the mayonnaise. Gently toss to coat.
-
Cover and chill for at least 1 hour.
-
Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.
-
Gently form the chilled crab mixture into 8 equal sized patties, at approximately â…“ cup each.
-
Place the crab cakes on the sheet pan. Bake for 8 to 10 minutes or until golden brown and cooked through.
-
Serve with lemon wedges and remoulade sauce, and enjoy!
Nutrition
- Calories:Â 313.36kcal
- Fat:Â 19.60g
- Saturated Fat:Â 3.10g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 5.68g
- Polyunsaturated Fat:Â 10.48g
- Carbohydrates:Â 10.12g
- Fiber:Â 0.72g
- Sugar:Â 0.50g
- Protein:Â 22.95g
- Cholesterol:Â 157.49mg
- Sodium:Â 915.80mg
- Calcium:Â 118.90mg
- Potassium:Â 350.81mg
- Iron:Â 1.58mg
- Vitamin A: 20.44µg
- Vitamin C:Â 8.98mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Baked
Baked Corn and Crab Cakes Recipe
Pan-Fry & Skillet
Crab Cakes Eggs Benedict Recipe
Fried
Air Fryer
Avoid the mess and the stress with these air fryer crab cakes. You get a flavorful dish that's crunchy on the outside and flavorful inside.
Pan-Fry & Skillet
Crab Cakes with Beets and Sweet Potatoes Recipe
Seafood
Ruby Tuesday’s Crab Cakes Recipe (Copycat)
This Ruby Tuesday crab cakes copycat recipe mixes lump crab meat, mayonnaise, Dijon mustard, lemon juice, egg, and panko bread crumbs for tender patties. It’s a flavorful pan-fried dish that’s soft on the inside and crunchy on the outside!
Baked
Fried
Pan-Fry & Skillet
Crab Cakes with Horseradish Cream Recipe
Seafood
Pan-Fry & Skillet
Fried
Mock Zucchini Crab Cakes Recipe