How To Make Arnaud’s Crab Cakes Recipe
Classic crab cakes made with fresh lump crab meat and seasoned with Old Bay.
Serves:
Ingredients
- 1 lb. fresh lump crab meat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 egg, beaten
- 1/4 cup chopped scallions
- 2 tbsp unsalted butter
- Lemon wedges for serving
Instructions
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In a large bowl, mix together bread crumbs, mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, beaten egg, and chopped scallions.
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Gently fold in lump crab meat and mix until well combined.
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Form mixture into 8 evenly sized crab cakes.
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Heat unsalted butter in a large skillet over medium heat. Working in batches, cook crab cakes until golden brown and heated through, about 3 minutes per side.
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Serve hot with lemon wedges and your favorite dipping sauce.
Nutrition
- Calories : 361kcal
- Total Fat : 22g
- Saturated Fat : 7g
- Cholesterol : 161mg
- Sodium : 907mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 28g
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