How To Make Lemon Pepper Shrimp
The fresh flavors of the sea shine in this deliciously tangy lemon pepper shrimp recipe. It’s tasty, simple, and done in less than 10 minutes.
Preparation: 3 minutes
Cooking: 4 minutes
Total: 7 minutes
Serves:
Ingredients
- 1lbmedium shrimp,(deveined)
- 2tbspflour
- 1½tsplemon pepper
- ½tspgarlic powder
- ½tspblack pepper
- salt,to taste
- 2tbspolive oil
- 2tbspbutter
- 1lemon
For Optional Serving:
- lemon slices
- parsley
Instructions
-
Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
-
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
-
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. This will take about 2 minutes per side. Squeeze ½ lemon over top. Do not overcook!
-
Serve with lemon slices and parsley.
Nutrition
- Calories: 214.97kcal
- Fat: 13.80g
- Saturated Fat: 4.91g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.64g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 6.67g
- Fiber: 0.96g
- Sugar: 0.41g
- Protein: 16.32g
- Cholesterol: 158.15mg
- Sodium: 644.47mg
- Calcium: 76.13mg
- Potassium: 186.17mg
- Iron: 0.66mg
- Vitamin A: 116.54µg
- Vitamin C: 9.65mg
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