This delightful dish of lemon pepper shrimp delight is surprisingly simple to prepare. The bright, zesty flavors of lemon and pepper blend beautifully with the succulent texture of shrimp, creating a mouthwatering experience that's perfect for any occasion.
The key ingredients in this recipe are shrimp, lemon and lemon pepper. Shrimp is usually available at most supermarkets, but ensure they are fresh or frozen from a reliable source. Lemon pepper might not be readily available in all homes. It's a zesty blend of dried lemon zest and cracked black pepper, and can be found in the spice aisle of your supermarket.
Ingredients for Lemon Pepper Shrimp Delight
Shrimp: Shrimp is the star of this dish, providing a succulent, meaty texture.
Flour: A little flour is used for coating the shrimp to achieve a slightly crisp exterior.
Lemon pepper: This provides a tangy, zesty flavor to the shrimp.
Garlic powder: Garlic powder adds a savory depth to the dish.
Black pepper: Black pepper adds a spicy kick.
Salt: Salt enhances the overall flavors of the dish.
Olive oil: Olive oil is used for cooking the shrimp, providing a mild, smooth flavor.
Butter: Butter adds a creamy, rich flavor to the dish.
Lemon: Fresh lemon juice brightens the flavors and complements the lemon pepper.
Lemon slices: These are for garnish and provide a fresh, citrusy aroma.
Parsley: Parsley adds a pop of color and fresh flavor to the final presentation.
One reader, Averill Pritchett says:
This lemon pepper shrimp delight is a game-changer! The zesty lemon flavor perfectly complements the succulent shrimp. It's a quick and easy dish that's bursting with flavor. I love how the seasoning enhances the natural sweetness of the shrimp. It's a definite winner for any seafood lover!
Techniques Required for Making Lemon Pepper Shrimp Delight
How to defrost shrimp: Defrost the shrimp under cold running water if they are frozen. Dab them dry with paper towels before using.
How to coat shrimp: Combine flour, lemon pepper, garlic powder, black pepper, and salt in a bowl. Add the shrimp and toss them to coat evenly with the mixture.
How to cook shrimp: Heat butter and oil in a large skillet over medium-high heat. Once the oil and butter are sizzling, add the coated shrimp and cook until they are crisp and browned. Flip them over and brown the other side, which should take about 2 minutes per side. Squeeze half a lemon over the top while cooking. Be careful not to overcook the shrimp.
How to serve: Serve the lemon pepper shrimp with lemon slices and parsley for garnish.
How To Make Lemon Pepper Shrimp
The fresh flavors of the sea shine in this deliciously tangy lemon pepper shrimp recipe. It’s tasty, simple, and done in less than 10 minutes.
Serves:
Ingredients
- 1lbmedium shrimp,(deveined)
- 2tbspflour
- 1½tsplemon pepper
- ½tspgarlic powder
- ½tspblack pepper
- salt,to taste
- 2tbspolive oil
- 2tbspbutter
- 1lemon
For Optional Serving:
- lemon slices
- parsley
Instructions
-
Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
-
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
-
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. This will take about 2 minutes per side. Squeeze ½ lemon over top. Do not overcook!
-
Serve with lemon slices and parsley.
Nutrition
- Calories: 214.97kcal
- Fat: 13.80g
- Saturated Fat: 4.91g
- Trans Fat: 0.25g
- Monounsaturated Fat: 6.64g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 6.67g
- Fiber: 0.96g
- Sugar: 0.41g
- Protein: 16.32g
- Cholesterol: 158.15mg
- Sodium: 644.47mg
- Calcium: 76.13mg
- Potassium: 186.17mg
- Iron: 0.66mg
- Vitamin A: 116.54µg
- Vitamin C: 9.65mg
Helpful Technique Tip for Making Lemon Pepper Shrimp Delight
When cooking the shrimp, it's crucial to avoid overcooking as it can make the shrimp tough and chewy. The shrimp should turn a nice pink color and become opaque, indicating that it's cooked through. Also, adding the lemon juice while the shrimp is cooking helps to enhance the flavor and keep the shrimp moist. Remember, the key to a delicious lemon pepper shrimp delight is perfectly cooked shrimp with a balance of tangy lemon and spicy pepper flavors.
Time-Saving Tips for Preparing This Shrimp Recipe
Prep ahead: Chop vegetables, measure ingredients, and defrost shrimp in advance to streamline the cooking process.
One-pan wonders: Opt for one-pan recipes to minimize cleanup and save time on washing dishes.
Batch cooking: Make a larger quantity of the recipe and freeze the extra portions for quick and convenient meals in the future.
Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking utensils, saving time during meal preparation.
Efficient multitasking: Plan and execute tasks simultaneously, such as chopping vegetables while the shrimp is cooking, to maximize efficiency in the kitchen.
Substitute Ingredients For Lemon Pepper Shrimp Recipe
lemon pepper - Substitute with 1 tsp lemon zest and 1/2 tsp black pepper: Lemon zest and black pepper can provide a similar citrusy and peppery flavor to the dish.
garlic powder - Substitute with 1 minced garlic clove: Fresh minced garlic can provide a more intense and aromatic flavor compared to garlic powder.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a light flavor and high smoke point, making it a suitable substitute for olive oil in cooking.
butter - Substitute with ghee: Ghee has a similar rich and nutty flavor to butter and can be used as a substitute in cooking.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour for a gluten-free alternative.
medium shrimp - Substitute with prawns: Prawns are larger and meatier than shrimp, providing a similar texture and flavor in the dish.
lemon - Substitute with lime: Lime can provide a tangy and citrusy flavor similar to lemon in the dish.
parsley - Substitute with cilantro: Cilantro can provide a fresh and herbaceous flavor similar to parsley in the dish.
Presentation Tips for a Delightful Shrimp Dish
Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation. This will showcase the succulent texture and vibrant color of the shrimp.
Garnish with lemon slices and parsley: Place a few delicate lemon slices on the edge of the plate, and sprinkle freshly chopped parsley over the shrimp. This adds a pop of color and a refreshing aroma to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the shrimp to stand out. Avoid overcrowding the plate with excessive garnishes or accompaniments, allowing the shrimp to be the focal point.
Incorporate a drizzle of lemon-infused olive oil: Create an elegant drizzle of lemon-infused olive oil around the edge of the plate using a small squeeze bottle. This not only adds a touch of sophistication but also enhances the citrus flavor profile of the dish.
Consider the plate shape and color: Choose a plate that complements the vibrant colors of the dish, such as a white or light-colored plate to allow the shrimp and garnishes to visually pop. Additionally, consider using a round plate to enhance the circular arrangement of the shrimp.
Add a touch of edible flowers: Introduce a subtle hint of elegance by incorporating a few edible flowers, such as microgreens or nasturtium blossoms, to add a delicate and visually stunning element to the dish.
Emphasize texture with a bed of greens: Consider serving the shrimp on a bed of lightly dressed mixed greens to add a contrasting texture and a fresh, crisp element to the dish. This not only enhances the visual appeal but also provides a delightful textural contrast.
Use a minimalist approach: Embrace a minimalist plating style, focusing on simplicity and precision to highlight the natural beauty of the dish. This approach allows the flavors and quality of the shrimp to take center stage.
Essential Tools for Making Lemon Pepper Shrimp
- Cutting board: Used for cutting and preparing ingredients.
- Chef's knife: Essential for chopping, slicing, and dicing various ingredients.
- Skillet: Used for cooking the shrimp and creating a delicious sear.
- Tongs: Helpful for flipping and handling the shrimp while cooking.
- Lemon squeezer: Useful for extracting juice from the lemon without seeds.
- Paper towels: Used for drying the shrimp before cooking and for general kitchen cleanup.
- Grater: For zesting the lemon to add a burst of citrus flavor to the dish.
Storing and Freezing Lemon Pepper Shrimp Delight
Let the lemon pepper shrimp cool completely before storing or freezing. This will prevent condensation from forming and making the shrimp soggy.
To store in the refrigerator, place the cooled shrimp in an airtight container or resealable plastic bag. It will keep in the fridge for up to 3 days.
For longer storage, you can freeze the shrimp. Arrange the cooled shrimp in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1 hour, or until the shrimp are frozen solid.
Once frozen, transfer the shrimp to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen lemon pepper shrimp will keep for up to 3 months in the freezer.
To reheat, thaw the frozen shrimp in the refrigerator overnight. Then, you can reheat the shrimp in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals until heated to your liking.
Keep in mind that reheated shrimp may have a slightly different texture than freshly cooked shrimp, but the flavor should still be delicious.
How To Reheat Lemon Pepper Shrimp Delight Leftovers
Reheat in a skillet: heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover shrimp and cook, stirring occasionally, until heated through, about 2-3 minutes. Be careful not to overcook, as the shrimp may become tough and rubbery. Squeeze a little fresh lemon juice over the top for added flavor.
Microwave method: place the leftover shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until the shrimp are heated through. This should take about 1-2 minutes total, depending on the amount of shrimp and the power of your microwave. Avoid overcooking, as it can result in tough, rubbery shrimp.
Oven method: preheat your oven to 350°F (175°C). Spread the leftover shrimp in a single layer on a baking sheet lined with parchment paper. Lightly brush the shrimp with olive oil or melted butter to prevent them from drying out. Bake for 5-7 minutes, or until the shrimp are heated through. Keep a close eye on them to avoid overcooking.
Incorporate into a new dish: leftover lemon pepper shrimp can be a delicious addition to various dishes. Try tossing them into a salad, pasta, or stir-fry for a quick and tasty meal. The flavors of the lemon pepper shrimp will complement many different ingredients, making it a versatile option for repurposing leftovers.
Interesting Fact About Lemon Pepper Shrimp Delight
Lemon pepper shrimp delight is a delicious and healthy dish that is rich in protein and low in calories. Shrimp is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function. Additionally, lemons are a great source of vitamin C, which helps boost the immune system. This dish is a perfect combination of flavors and nutrients, making it a delightful addition to any meal.
Is This Shrimp Recipe Budget-Friendly for Home Cooking?
This lemon pepper shrimp delight recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of shrimp as the main protein source is relatively economical, and the addition of lemon and basic pantry staples keeps the overall cost low. The approximate cost for a household of 4 people would be around $15-$20, depending on the local prices of ingredients. In terms of cost-effectiveness, this recipe scores a solid 8 out of 10.
Is Lemon Pepper Shrimp Delight Healthy?
The lemon pepper shrimp delight recipe is a relatively healthy dish with a few minor adjustments. Here's why:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids.
- The recipe uses minimal flour, which helps keep the carb content low.
- Lemon pepper, garlic powder, and black pepper add flavor without significantly increasing the calorie count.
- Olive oil is a healthy fat source, providing monounsaturated fats and antioxidants.
However, there are a few areas where the recipe could be improved to make it even healthier:
- The recipe calls for butter, which is high in saturated fat. While a small amount of butter can add flavor, it's best to use it sparingly or replace it with additional olive oil to keep the saturated fat content low.
- The salt content could be reduced to make the dish more heart-healthy. Instead, rely on the lemon pepper and other spices for flavor.
To make this recipe even healthier, consider the following suggestions:
- Serve the shrimp alongside a generous portion of steamed or roasted vegetables, such as broccoli, asparagus, or bell peppers, to increase the fiber and nutrient content of the meal.
- Opt for whole grain sides, like quinoa or brown rice, to provide additional fiber and complex carbohydrates.
- Include a fresh salad with a light, lemon-based dressing to add more vitamins and minerals to the dish.
- Garnish with fresh herbs like parsley or cilantro to add extra flavor and a pop of color without increasing the calorie count.
Editor's Opinion on Lemon Pepper Shrimp Delight
This lemon pepper shrimp delight recipe is a delightful combination of zesty lemon and savory spices, creating a burst of flavor with every bite. The simple yet flavorful seasoning enhances the natural sweetness of the shrimp, while the addition of butter and lemon adds a rich and tangy finish. The cooking method ensures the shrimp is perfectly cooked, tender on the inside and crispy on the outside. The optional lemon slices and parsley add a fresh and vibrant touch, elevating the dish to a new level. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.
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Why trust this Lemon Pepper Shrimp Recipe:
This recipe guarantees a delightful experience with shrimp as the star ingredient. The combination of lemon pepper, garlic powder, and black pepper creates a burst of flavor. The use of olive oil and butter ensures a perfect balance of richness. The addition of lemon enhances the dish with a refreshing citrusy note. The careful instructions and precise cooking time promise perfectly cooked shrimp every time. Trust in this recipe for a delicious and satisfying seafood dish.
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