Name: Lemon Pepper Shrimp Recipe
Prep time: 3 min
Cook time: 4 min
Yield: 4
Ingredients: 1 lb Medium Shrimp; 2 tbsp flour; 1½ tsp lemon pepper; ½ tsp garlic powder; ½ tsp black pepper; salt; 2 tbsp olive oil; 2 tbsp butter; 1 lemon; For Optional Serving:; lemon slices; parsley

Lemon Pepper Shrimp Recipe

How To Make Lemon Pepper Shrimp

The fresh flavors of the sea shine in this deliciously tangy lemon pepper shrimp recipe. It’s tasty, simple, and done in less than 10 minutes.

Preparation: 3 minutes

Cooking: 4 minutes

Total: 7 minutes

Serves:

Ingredients

1lbmedium shrimp,(deveined)
2tbspflour
1½tsplemon pepper
½tspgarlic powder
½tspblack pepper
salt,to taste
2tbspolive oil
2tbspbutter
1lemon

For Optional Serving:

lemon slices
parsley

Instructions

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. This will take about 2 minutes per side. Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.