Name: Lemon Pepper Shrimp Recipe
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 4
Ingredients: 1 lb Medium Shrimp; 2 tbsp flour; 1½ tsp lemon pepper; ½ tsp garlic powder; ½ tsp black pepper; salt; 2 tbsp olive oil; 2 tbsp butter; 1 lemon; For Optional Serving:; lemon slices; parsley

This delightful dish of lemon pepper shrimp delight is surprisingly simple to prepare. The bright, zesty flavors of lemon and pepper blend beautifully with the succulent texture of shrimp, creating a mouthwatering experience that's perfect for any occasion.

Photos of Lemon Pepper Shrimp Recipe

The key ingredients in this recipe are shrimp, lemon and lemon pepper. Shrimp is usually available at most supermarkets, but ensure they are fresh or frozen from a reliable source. Lemon pepper might not be readily available in all homes. It's a zesty blend of dried lemon zest and cracked black pepper, and can be found in the spice aisle of your supermarket.

Ingredients for Lemon Pepper Shrimp Delight

Shrimp: Shrimp is the star of this dish, providing a succulent, meaty texture.

Flour: A little flour is used for coating the shrimp to achieve a slightly crisp exterior.

Lemon pepper: This provides a tangy, zesty flavor to the shrimp.

Garlic powder: Garlic powder adds a savory depth to the dish.

Black pepper: Black pepper adds a spicy kick.

Salt: Salt enhances the overall flavors of the dish.

Olive oil: Olive oil is used for cooking the shrimp, providing a mild, smooth flavor.

Butter: Butter adds a creamy, rich flavor to the dish.

Lemon: Fresh lemon juice brightens the flavors and complements the lemon pepper.

Lemon slices: These are for garnish and provide a fresh, citrusy aroma.

Parsley: Parsley adds a pop of color and fresh flavor to the final presentation.

One reader, Averill Pritchett says:

This lemon pepper shrimp delight is a game-changer! The zesty lemon flavor perfectly complements the succulent shrimp. It's a quick and easy dish that's bursting with flavor. I love how the seasoning enhances the natural sweetness of the shrimp. It's a definite winner for any seafood lover!

Averill Pritchett

Techniques Required for Making Lemon Pepper Shrimp Delight

How to defrost shrimp: Defrost the shrimp under cold running water if they are frozen. Dab them dry with paper towels before using.

How to coat shrimp: Combine flour, lemon pepper, garlic powder, black pepper, and salt in a bowl. Add the shrimp and toss them to coat evenly with the mixture.

How to cook shrimp: Heat butter and oil in a large skillet over medium-high heat. Once the oil and butter are sizzling, add the coated shrimp and cook until they are crisp and browned. Flip them over and brown the other side, which should take about 2 minutes per side. Squeeze half a lemon over the top while cooking. Be careful not to overcook the shrimp.

How to serve: Serve the lemon pepper shrimp with lemon slices and parsley for garnish.

How To Make Lemon Pepper Shrimp

The fresh flavors of the sea shine in this deliciously tangy lemon pepper shrimp recipe. It’s tasty, simple, and done in less than 10 minutes.

Preparation: 3 minutes

Cooking: 4 minutes

Total: 7 minutes

Serves:

Ingredients

1lbmedium shrimp,(deveined)
2tbspflour
1½tsplemon pepper
½tspgarlic powder
½tspblack pepper
salt,to taste
2tbspolive oil
2tbspbutter
1lemon

For Optional Serving:

lemon slices
parsley

Instructions

Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. This will take about 2 minutes per side. Squeeze ½ lemon over top. Do not overcook!
Serve with lemon slices and parsley.

Nutrition

Calories: 214.97kcal
Fat: 13.80g
Saturated Fat: 4.91g
Trans Fat: 0.25g
Monounsaturated Fat: 6.64g
Polyunsaturated Fat: 1.31g
Carbohydrates: 6.67g
Fiber: 0.96g
Sugar: 0.41g
Protein: 16.32g
Cholesterol: 158.15mg
Sodium: 644.47mg
Calcium: 76.13mg
Potassium: 186.17mg
Iron: 0.66mg
Vitamin A: 116.54µg
Vitamin C: 9.65mg

Helpful Technique Tip for Making Lemon Pepper Shrimp Delight

When cooking the shrimp, it's crucial to avoid overcooking as it can make the shrimp tough and chewy. The shrimp should turn a nice pink color and become opaque, indicating that it's cooked through. Also, adding the lemon juice while the shrimp is cooking helps to enhance the flavor and keep the shrimp moist. Remember, the key to a delicious lemon pepper shrimp delight is perfectly cooked shrimp with a balance of tangy lemon and spicy pepper flavors.

Time-Saving Tips for Preparing This Shrimp Recipe

Prep ahead: Chop vegetables, measure ingredients, and defrost shrimp in advance to streamline the cooking process.

One-pan wonders: Opt for one-pan recipes to minimize cleanup and save time on washing dishes.

Batch cooking: Make a larger quantity of the recipe and freeze the extra portions for quick and convenient meals in the future.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients and cooking utensils, saving time during meal preparation.

Efficient multitasking: Plan and execute tasks simultaneously, such as chopping vegetables while the shrimp is cooking, to maximize efficiency in the kitchen.

Substitute Ingredients For Lemon Pepper Shrimp Recipe

lemon pepper - Substitute with 1 tsp lemon zest and 1/2 tsp black pepper: Lemon zest and black pepper can provide a similar citrusy and peppery flavor to the dish.
garlic powder - Substitute with 1 minced garlic clove: Fresh minced garlic can provide a more intense and aromatic flavor compared to garlic powder.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a light flavor and high smoke point, making it a suitable substitute for olive oil in cooking.
butter - Substitute with ghee: Ghee has a similar rich and nutty flavor to butter and can be used as a substitute in cooking.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour for a gluten-free alternative.
medium shrimp - Substitute with prawns: Prawns are larger and meatier than shrimp, providing a similar texture and flavor in the dish.
lemon - Substitute with lime: Lime can provide a tangy and citrusy flavor similar to lemon in the dish.
parsley - Substitute with cilantro: Cilantro can provide a fresh and herbaceous flavor similar to parsley in the dish.

Presentation Tips for a Delightful Shrimp Dish

Elevate the shrimp: Arrange the cooked shrimp in a circular pattern on the plate, slightly overlapping each other to create a visually appealing presentation. This will showcase the succulent texture and vibrant color of the shrimp.
Garnish with lemon slices and parsley: Place a few delicate lemon slices on the edge of the plate, and sprinkle freshly chopped parsley over the shrimp. This adds a pop of color and a refreshing aroma to the dish.
Utilize negative space: Embrace the concept of negative space on the plate to allow the shrimp to stand out. Avoid overcrowding the plate with excessive garnishes or accompaniments, allowing the shrimp to be the focal point.
Incorporate a drizzle of lemon-infused olive oil: Create an elegant drizzle of lemon-infused olive oil around the edge of the plate using a small squeeze bottle. This not only adds a touch of sophistication but also enhances the citrus flavor profile of the dish.
Consider the plate shape and color: Choose a plate that complements the vibrant colors of the dish, such as a white or light-colored plate to allow the shrimp and garnishes to visually pop. Additionally, consider using a round plate to enhance the circular arrangement of the shrimp.
Add a touch of edible flowers: Introduce a subtle hint of elegance by incorporating a few edible flowers, such as microgreens or nasturtium blossoms, to add a delicate and visually stunning element to the dish.
Emphasize texture with a bed of greens: Consider serving the shrimp on a bed of lightly dressed mixed greens to add a contrasting texture and a fresh, crisp element to the dish. This not only enhances the visual appeal but also provides a delightful textural contrast.
Use a minimalist approach: Embrace a minimalist plating style, focusing on simplicity and precision to highlight the natural beauty of the dish. This approach allows the flavors and quality of the shrimp to take center stage.

Essential Tools for Making Lemon Pepper Shrimp

Cutting board: Used for cutting and preparing ingredients.
Chef's knife: Essential for chopping, slicing, and dicing various ingredients.
Skillet: Used for cooking the shrimp and creating a delicious sear.
Tongs: Helpful for flipping and handling the shrimp while cooking.
Lemon squeezer: Useful for extracting juice from the lemon without seeds.
Paper towels: Used for drying the shrimp before cooking and for general kitchen cleanup.
Grater: For zesting the lemon to add a burst of citrus flavor to the dish.

Storing and Freezing Lemon Pepper Shrimp Delight

Let the lemon pepper shrimp cool completely before storing or freezing. This will prevent condensation from forming and making the shrimp soggy.
To store in the refrigerator, place the cooled shrimp in an airtight container or resealable plastic bag. It will keep in the fridge for up to 3 days.
For longer storage, you can freeze the shrimp. Arrange the cooled shrimp in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 1 hour, or until the shrimp are frozen solid.
Once frozen, transfer the shrimp to a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents.
Frozen lemon pepper shrimp will keep for up to 3 months in the freezer.
To reheat, thaw the frozen shrimp in the refrigerator overnight. Then, you can reheat the shrimp in a skillet over medium heat until warmed through, or in the microwave in 30-second intervals until heated to your liking.
Keep in mind that reheated shrimp may have a slightly different texture than freshly cooked shrimp, but the flavor should still be delicious.

How To Reheat Lemon Pepper Shrimp Delight Leftovers

Reheat in a skillet: heat a tablespoon of olive oil or butter in a skillet over medium heat. Add the leftover shrimp and cook, stirring occasionally, until heated through, about 2-3 minutes. Be careful not to overcook, as the shrimp may become tough and rubbery. Squeeze a little fresh lemon juice over the top for added flavor.
Microwave method: place the leftover shrimp in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until the shrimp are heated through. This should take about 1-2 minutes total, depending on the amount of shrimp and the power of your microwave. Avoid overcooking, as it can result in tough, rubbery shrimp.
Oven method: preheat your oven to 350°F (175°C). Spread the leftover shrimp in a single layer on a baking sheet lined with parchment paper. Lightly brush the shrimp with olive oil or melted butter to prevent them from drying out. Bake for 5-7 minutes, or until the shrimp are heated through. Keep a close eye on them to avoid overcooking.
Incorporate into a new dish: leftover lemon pepper shrimp can be a delicious addition to various dishes. Try tossing them into a salad, pasta, or stir-fry for a quick and tasty meal. The flavors of the lemon pepper shrimp will complement many different ingredients, making it a versatile option for repurposing leftovers.

Interesting Fact About Lemon Pepper Shrimp Delight

Lemon pepper shrimp delight is a delicious and healthy dish that is rich in protein and low in calories. Shrimp is an excellent source of omega-3 fatty acids, which are beneficial for heart health and brain function. Additionally, lemons are a great source of vitamin C, which helps boost the immune system. This dish is a perfect combination of flavors and nutrients, making it a delightful addition to any meal.

Is This Shrimp Recipe Budget-Friendly for Home Cooking?

This lemon pepper shrimp delight recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of shrimp as the main protein source is relatively economical, and the addition of lemon and basic pantry staples keeps the overall cost low. The approximate cost for a household of 4 people would be around $15-$20, depending on the local prices of ingredients. In terms of cost-effectiveness, this recipe scores a solid 8 out of 10.

Is Lemon Pepper Shrimp Delight Healthy?

The lemon pepper shrimp delight recipe is a relatively healthy dish with a few minor adjustments. Here's why:

Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids.
The recipe uses minimal flour, which helps keep the carb content low.
Lemon pepper, garlic powder, and black pepper add flavor without significantly increasing the calorie count.
Olive oil is a healthy fat source, providing monounsaturated fats and antioxidants.

However, there are a few areas where the recipe could be improved to make it even healthier:

The recipe calls for butter, which is high in saturated fat. While a small amount of butter can add flavor, it's best to use it sparingly or replace it with additional olive oil to keep the saturated fat content low.
The salt content could be reduced to make the dish more heart-healthy. Instead, rely on the lemon pepper and other spices for flavor.

To make this recipe even healthier, consider the following suggestions:

Serve the shrimp alongside a generous portion of steamed or roasted vegetables, such as broccoli, asparagus, or bell peppers, to increase the fiber and nutrient content of the meal.
Opt for whole grain sides, like quinoa or brown rice, to provide additional fiber and complex carbohydrates.
Include a fresh salad with a light, lemon-based dressing to add more vitamins and minerals to the dish.
Garnish with fresh herbs like parsley or cilantro to add extra flavor and a pop of color without increasing the calorie count.

Editor's Opinion on Lemon Pepper Shrimp Delight

This lemon pepper shrimp delight recipe is a delightful combination of zesty lemon and savory spices, creating a burst of flavor with every bite. The simple yet flavorful seasoning enhances the natural sweetness of the shrimp, while the addition of butter and lemon adds a rich and tangy finish. The cooking method ensures the shrimp is perfectly cooked, tender on the inside and crispy on the outside. The optional lemon slices and parsley add a fresh and vibrant touch, elevating the dish to a new level. It's a quick and easy recipe that's perfect for a weeknight dinner or a special occasion.

Enhance Your Lemon Pepper Shrimp Recipe with These Unique Side Dishes:

Roasted Asparagus: Try serving the lemon pepper shrimp delight with a side of roasted asparagus drizzled with balsamic glaze for a perfect balance of flavors.

Garlic Mashed Potatoes: For a comforting and hearty side, pair the lemon pepper shrimp delight with creamy garlic mashed potatoes topped with chives for a satisfying meal.

Grilled Zucchini: Grilled zucchini seasoned with herbs and a squeeze of lemon makes a light and refreshing side dish to accompany the lemon pepper shrimp delight.

Fruit Salad: A refreshing fruit salad with a mix of seasonal fruits and a honey-lime dressing is a delightful and colorful side to serve alongside the lemon pepper shrimp delight.

Similar Recipes to Lemon Pepper Shrimp Delight

Savory Garlic Butter Shrimp: This dish is a savory and flavorful option for seafood lovers. The combination of garlic, butter, and shrimp creates a mouthwatering experience that is sure to impress.

Zesty Lemon Chicken: This zesty and tangy chicken dish is a perfect balance of flavors. The lemon adds a refreshing twist to the classic chicken recipe, making it a delightful and satisfying meal.

Spicy Mango Salsa Fish Tacos: These fish tacos are a burst of flavor with the combination of spicy mango salsa. The sweetness of the mango complements the spiciness of the salsa, creating a delicious and unique taco experience.

Appetizer and Dessert Pairings for Lemon Pepper Shrimp Delight

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable savory stuffed mushrooms. Filled with a savory mixture of herbs, cheese, and breadcrumbs, these bite-sized appetizers are sure to be a hit at any gathering.

Crispy Zucchini Fritters: These crispy zucchini fritters are the perfect way to start any meal. Lightly fried to golden perfection, these fritters are packed with flavor and make for a delightful appetizer option.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake and sweet, juicy strawberries. Each bite is a delightful balance of tangy and sweet, with a buttery graham cracker crust adding the perfect crunch.

Why trust this Lemon Pepper Shrimp Recipe:

This recipe guarantees a delightful experience with shrimp as the star ingredient. The combination of lemon pepper, garlic powder, and black pepper creates a burst of flavor. The use of olive oil and butter ensures a perfect balance of richness. The addition of lemon enhances the dish with a refreshing citrusy note. The careful instructions and precise cooking time promise perfectly cooked shrimp every time. Trust in this recipe for a delicious and satisfying seafood dish.

Share your thoughts and experiences with the Lemon Pepper Shrimp Recipe in the Recipe Sharing forum section.

FAQ:

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Make sure to properly defrost the shrimp under cold running water and pat them dry with paper towels before using them in the recipe.

Can I substitute lemon pepper seasoning with something else?

If you don't have lemon pepper seasoning, you can make a simple substitute by combining equal parts of lemon zest and freshly ground black pepper. This will provide a similar citrusy and peppery flavor to the dish.

How do I know when the shrimp are cooked?

The shrimp are cooked when they turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery. It should take about 2 minutes per side to cook the shrimp thoroughly.

Can I use a different type of oil for cooking the shrimp?

Yes, you can use other types of oil such as vegetable oil or canola oil if you prefer. Just make sure to use an oil with a high smoke point to prevent it from burning during the cooking process.

Can I make this recipe ahead of time?

While the shrimp are best enjoyed fresh, you can prepare the seasoning mixture and have the shrimp cleaned and ready to go ahead of time to save time when cooking. However, it's best to cook the shrimp just before serving to ensure they are at their best quality.