Photos of Killer Shrimp Recipe

How To Make Killer Shrimp

The seafood flavors shine in this killer shrimp recipe. This dish is perfect on a chilly day and is best paired with crusty bread for dipping.

Preparation: 15 minutes

Cooking: 2 hours 5 minutes

Total: 2 hours 20 minutes

Serves:

Ingredients

2tbspsdried rosemary
2tspsdried thyme
1tspblack pepper
3clovegarlic,minced
1tspcelery seed
2tspred pepper flakes,crushed
2qtclam broth,(or half chicken broth, half clam broth)
3oztomato paste
½cupbutter
1½lbshrimp,deveined and unpeeled

Instructions

Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan – just to partially crush spices, they should still be recognizable.
Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of 1 to 2 hours.
Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.

Nutrition

Calories: 431.44kcal
Fat: 29.08g
Saturated Fat: 16.15g
Trans Fat: 0.96g
Monounsaturated Fat: 7.53g
Polyunsaturated Fat: 2.13g
Carbohydrates: 8.65g
Fiber: 2.16g
Sugar: 2.80g
Protein: 35.32g
Cholesterol: 279.99mg
Sodium: 1863.58mg
Calcium: 167.16mg
Potassium: 1138.35mg
Iron: 2.50mg
Vitamin A: 320.25µg
Vitamin C: 7.29mg

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