How To Make Killer Shrimp
The seafood flavors shine in this killer shrimp recipe. This dish is perfect on a chilly day and is best paired with crusty bread for dipping.
Serves:
Ingredients
- 2tbspsdried rosemary
- 2tspsdried thyme
- 1tspblack pepper
- 3clovegarlic,minced
- 1tspcelery seed
- 2tspred pepper flakes,crushed
- 2qtclam broth,(or half chicken broth, half clam broth)
- 3oztomato paste
- ½cupbutter
- 1½lbshrimp,deveined and unpeeled
Instructions
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Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan – just to partially crush spices, they should still be recognizable.
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Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of 1 to 2 hours.
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Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.
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Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.
Nutrition
- Calories: 431.44kcal
- Fat: 29.08g
- Saturated Fat: 16.15g
- Trans Fat: 0.96g
- Monounsaturated Fat: 7.53g
- Polyunsaturated Fat: 2.13g
- Carbohydrates: 8.65g
- Fiber: 2.16g
- Sugar: 2.80g
- Protein: 35.32g
- Cholesterol: 279.99mg
- Sodium: 1863.58mg
- Calcium: 167.16mg
- Potassium: 1138.35mg
- Iron: 2.50mg
- Vitamin A: 320.25µg
- Vitamin C: 7.29mg
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