Killer Shrimp Recipe

Killer Shrimp Recipe

How To Make Killer Shrimp

The seafood flavors shine in this killer shrimp recipe. This dish is perfect on a chilly day and is best paired with crusty bread for dipping.

Preparation: 15 minutes
Cooking: 2 hours 5 minutes
Total: 2 hours 20 minutes



  • 2tbspsdried rosemary
  • 2tspsdried thyme
  • 1tspblack pepper
  • 3clovegarlic,minced
  • 1tspcelery seed
  • 2tspred pepper flakes,crushed
  • 2qtclam broth,(or half chicken broth, half clam broth)
  • 3oztomato paste
  • ½cupbutter
  • lbshrimp,deveined and unpeeled


  1. Combine all spices, partially crush and grind using a mortar and pestle or heavy bottom pan – just to partially crush spices, they should still be recognizable.

  2. Mix all spices and remaining ingredients except shrimp in a large pot, simmer partially covered for a minimum of 1 to 2 hours.

  3. Add shrimp, cook for approximately 5 minutes, or until shrimp is just pink and starting to curl. Allow to sit in broth for a few minutes off the heat.

  4. Serve in bowls with a lot of broth and a plate full of crusty bread for dipping.


  • Calories: 431.44kcal
  • Fat: 29.08g
  • Saturated Fat: 16.15g
  • Trans Fat: 0.96g
  • Monounsaturated Fat: 7.53g
  • Polyunsaturated Fat: 2.13g
  • Carbohydrates: 8.65g
  • Fiber: 2.16g
  • Sugar: 2.80g
  • Protein: 35.32g
  • Cholesterol: 279.99mg
  • Sodium: 1863.58mg
  • Calcium: 167.16mg
  • Potassium: 1138.35mg
  • Iron: 2.50mg
  • Vitamin A: 320.25µg
  • Vitamin C: 7.29mg
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