How To Make Polenta Pizza with Purple Sprouting Broccoli & Mozzarella
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 1 tbsp olive oil
- 1 garlic clove, minced
- 2 cups purple sprouting broccoli, chopped
- 1 cup mozzarella cheese, shredded
- Fresh basil leaves, for garnish
Instructions
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In a large saucepan, bring the water to a boil. Slowly whisk in the polenta and salt, then reduce heat to low. Cook for 15 minutes, stirring constantly, until thickened.
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Pour the cooked polenta onto a greased baking sheet and spread it evenly to form a crust. Let it cool and set for about 10 minutes.
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Preheat the oven to 425°F (220°C).
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In a skillet, heat the olive oil over medium heat. Add the minced garlic and purple sprouting broccoli. Sauté for about 5 minutes, until the broccoli is tender.
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Spread the sautéed broccoli evenly over the polenta crust. Top with shredded mozzarella cheese.
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Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let it cool slightly before slicing. Garnish with fresh basil leaves.
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Serve the polenta pizza hot and enjoy!
Nutrition
- Calories : 312kcal, Total Fat
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