How To Make Rolled Pork Belly with Herby Apricot & Honey Stuffing
Pork is one of the most commonly cooked meats in the world and we’ve decided to put our spin into these minimal yet tasty pork recipes that will have you looking forward to every bite.
Serves:
Ingredients
- 1 kg pork belly, skin on
- 1 cup dried apricots, chopped
- 1/2 cup fresh breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tbsp honey
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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Preheat the oven to 180°C (350°F).
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Using a sharp knife, score the pork belly skin in a criss-cross pattern.
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In a bowl, mix together the dried apricots, breadcrumbs, parsley, honey, thyme, rosemary, salt, and pepper.
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Lay the pork belly skin-side down and spread the stuffing mixture evenly over the meat.
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Roll up the pork belly tightly and secure with kitchen twine.
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Place the rolled pork belly on a baking tray and roast in the preheated oven for 2 hours or until the meat is tender and the skin is crispy.
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Allow the pork belly to rest for 10 minutes before slicing. Serve hot.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 1513mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 24g
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