Name: Grilled Swordfish with Tomato-and-Cucumber Salsa Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1¼ lb plum tomatoes; 1 tbsp cooking oil; 1 cucumber; 1½ tsp lemon juice or wine vinegar; 1 tbsp fresh dill; 1 tsp salt; ½ tsp fresh ground black pepper; 4 swordfish steaks

grilled swordfish with tomato-and-cucumber salsa recipe

How To Make Grilled Swordfish with Tomato-and-Cucumber Salsa

Juicy tomatoes and crisp cucumbers adds a touch of freshness to the flaky grilled swordfish in this light meal! Whip up a serving in just under an hour.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1¼lbplum tomatoes,(about 6)
1tbspcooking oil
1cucumber
1½tsplemon juice,or wine vinegar
1tbspfresh dill,chopped
1tspsalt
½tspfresh ground black pepper
4swordfish steaks

Instructions

Light the grill or heat the broiler. Coat the tomato halves with 1 teaspoon of the oil.
Grill the tomatoes cut-side up or broil them cut-side down, for about 10 minutes, until the skins start to blacken. Slip off the skins and put the tomatoes in a medium glass or stainless-steel bowl.
Add the cucumber, lemon juice, dill, ¾ teaspoon of the salt, and ¼ teaspoon of the pepper. Stir to break up the tomatoes and to combine the ingredients.
Coat the swordfish with the remaining 2 teaspoons oil and sprinkle with the remaining ¼ teaspoon salt and ¼ teaspoon pepper
Grill or broil the fish for 4 minutes. Turn and cook for 4 to 5 minutes longer until golden brown and just done.
Serve with the salsa, and enjoy!