How To Make Caprese Salad with Balsamic Glaze Recipe
A refreshing salad with juicy tomatoes, creamy mozzarella, and fresh basil, drizzled with tangy balsamic glaze.
Serves:
Ingredients
- 4 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper, to taste
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp olive oil
Instructions
-
Arrange tomato slices and mozzarella slices on a large platter, alternating between the two.
-
Tuck fresh basil leaves in between the tomato and mozzarella slices.
-
Season with salt and pepper.
-
In a small saucepan, whisk together balsamic vinegar and honey.
-
Bring to a boil, then reduce heat and let simmer for about 5 minutes, until thickened and syrupy.
-
Drizzle the balsamic glaze over the salad.
-
Drizzle olive oil over the salad.
-
Serve and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 15g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 305mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
