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Fish pie with shoestring potato topping Recipe

Fish pie with shoestring potato topping Recipe

Photos of Fish pie with shoestring potato topping Recipe

How To Make Fish pie with shoestring potato topping

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Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 500g white fish fillets
  • 200g peeled and diced potatoes
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 200g frozen peas
  • 200ml milk
  • 200ml fish or vegetable stock
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • Salt and pepper, to taste
  • 200g shoestring potatoes, for topping


  1. Preheat the oven to 180°C (350°F).

  2. Place the fish fillets in a large baking dish and season with salt and pepper.

  3. In a large pot, cook the diced potatoes in boiling water until tender. Drain and set aside.

  4. In another pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.

  5. Stir in the flour and cook for 1 minute.

  6. Gradually whisk in the milk and stock until the mixture thickens.

  7. Add the frozen peas and cooked potatoes to the sauce and stir well.

  8. Pour the sauce over the fish fillets in the baking dish.

  9. Top with the shoestring potatoes, making sure to cover the entire surface.

  10. Bake in the preheated oven for 35-40 minutes, or until the fish is cooked through and the topping is golden and crispy.

  11. Serve hot and enjoy!


  • Calories : 425kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 68mg
  • Sodium : 523mg
  • Total Carbohydrates : 42g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 38g
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