How To Make One-Pan Roast Salmon with Leeks, Onions & Parsley Dressing
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets
- 2 leeks, sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 bunch fresh parsley, chopped
- 1 lemon, juiced
- 2 tablespoons capers
Instructions
-
Preheat oven to 400°F (200°C).
-
In a large oven-safe pan, add the sliced leeks and onions. Drizzle with olive oil and season with salt and pepper. Toss to coat.
-
Place the salmon fillets on top of the leeks and onions, skin-side down. Season with salt and pepper.
-
Roast in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
In a small bowl, mix together the chopped parsley, lemon juice, and capers to make the dressing.
-
Remove the pan from the oven and drizzle the parsley dressing over the roasted salmon.
-
Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 19g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
