
How To Make Crockpot Sweet Potato Casserole
Sweet potato is a starchier alternative to potatoes and lighter. Try this sweet potato casserole is flavored with pumpkin spice and nuts for textures.
Serves:
Ingredients
- 4lbssweet potatoes,peeled and cut into a 1-inch dice
- ½cupdark brown sugar
- ¼cupunsalted butter,melted
- 1tbspvanilla extract
- 1tbspwater
- 1tspcinnamon,ground
- 1tsppumpkin pie spice
- salt,to taste
For Topping Mixture:
- 2tbspbutter,melted
- 2tbsppecans,chopped
- 3tbspbrown sugar
Instructions
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Add the cubed sweet potatoes to a 6-quart slow cooker.
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In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice.
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Pour the mixture over the potatoes and stir to combine.
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Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender.
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Mash potatoes until smooth.
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Top with topping mixture, cover and let cook for 5 minutes.
Nutrition
- Calories:Â 447.48kcal
- Fat:Â 13.19g
- Saturated Fat:Â 7.49g
- Trans Fat:Â 0.47g
- Monounsaturated Fat:Â 3.83g
- Polyunsaturated Fat:Â 0.92g
- Carbohydrates:Â 78.25g
- Fiber:Â 9.54g
- Sugar:Â 29.16g
- Protein:Â 5.11g
- Cholesterol:Â 30.51mg
- Sodium:Â 792.09mg
- Calcium:Â 116.33mg
- Potassium:Â 1060.11mg
- Iron:Â 2.12mg
- Vitamin A: 2241.21µg
- Vitamin C:Â 7.36mg
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