Crockpot Sweet Potato Casserole Recipe

Crockpot Sweet Potato Casserole Recipe

How To Make Crockpot Sweet Potato Casserole

Sweet potato is a starchier alternative to potatoes and lighter. Try this sweet potato casserole is flavored with pumpkin spice and nuts for textures.

Preparation: 20 minutes
Cooking: 8 hours
Total: 8 hours 20 minutes



  • 4lbssweet potatoes,peeled and cut into a 1-inch dice
  • ½cupdark brown sugar
  • ¼cupunsalted butter,melted
  • 1tbspvanilla extract
  • 1tbspwater
  • 1tspcinnamon,ground
  • 1tsppumpkin pie spice
  • salt,to taste

For Topping Mixture:

  • 2tbspbutter,melted
  • 2tbsppecans,chopped
  • 3tbspbrown sugar


  1. Add the cubed sweet potatoes to a 6-quart slow cooker.

  2. In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, and pumpkin pie spice.

  3. Pour the mixture over the potatoes and stir to combine.

  4. Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender.

  5. Mash potatoes until smooth.

  6. Top with topping mixture, cover and let cook for 5 minutes.


  • Calories: 447.48kcal
  • Fat: 13.19g
  • Saturated Fat: 7.49g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.83g
  • Polyunsaturated Fat: 0.92g
  • Carbohydrates: 78.25g
  • Fiber: 9.54g
  • Sugar: 29.16g
  • Protein: 5.11g
  • Cholesterol: 30.51mg
  • Sodium: 792.09mg
  • Calcium: 116.33mg
  • Potassium: 1060.11mg
  • Iron: 2.12mg
  • Vitamin A: 2241.21µg
  • Vitamin C: 7.36mg
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