How To Make Miso Mushroom & Tofu Noodle Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 cup sliced mushrooms
- 1 cup cubed tofu
- 2 cups cooked noodles
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions
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In a large pot, bring the vegetable broth to a boil.
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In a small bowl, whisk together the miso paste and a ladleful of the hot broth until smooth. Add the miso mixture to the pot and stir.
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Add the mushrooms, tofu, cooked noodles, green onions, soy sauce, sesame oil, grated ginger, and minced garlic to the pot. Season with salt and pepper to taste.
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Simmer for 10 minutes until the mushrooms are tender and the flavors have melded together.
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Serve hot and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1200mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 10g
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