How To Make Cheese & Piccalilli Tart
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Serves:
Ingredients
- 1 sheet of puff pastry
- 200g of cream cheese
- 4 tbsp of piccalilli
- 1 egg, beaten
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry and line a tart tin with it, trimming any excess.
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In a bowl, mix together the cream cheese and piccalilli until well combined.
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Spread the cream cheese mixture evenly over the pastry base.
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Brush the edges of the pastry with beaten egg to give it a golden crust.
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Bake in the preheated oven for 30 minutes, or until the pastry is golden and crisp.
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Allow to cool slightly before cutting into slices to serve.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 86mg
- Sodium : 420mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 8g
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