How To Make Red Chicory, Pear & Hazelnut Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 2 heads of red chicory, leaves separated
- 2 ripe pears, thinly sliced
- 1 cup of toasted hazelnuts, roughly chopped
- 1/4 cup of crumbled goat cheese
- 1/4 cup of extra virgin olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
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In a large bowl, combine the red chicory leaves, sliced pears, toasted hazelnuts, and crumbled goat cheese.
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In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss gently to coat.
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Serve immediately and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 150mg
- Total Carbohydrates : 22g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 6g
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