How To Make Mussels in White Wine Sauce with Garlic Butter Toasts
Let’s keep things simple and healthy with these easy to follow steam recipes. Enjoy dishes with less of the cholesterol and more of the ingredient’s taste and texture in a breeze. No sweat cooking is here with these delectable steam recipes.
Serves:
Ingredients
- 2 pounds mussels, cleaned and debearded
- 1 cup dry white wine
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper, to taste
- 4 slices crusty bread
- 2 tablespoons butter, softened
Instructions
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In a large pot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
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Add the mussels to the pot and pour in the white wine. Increase the heat to high and cover the pot. Cook for about 5-7 minutes, shaking the pot occasionally, until the mussels open up. Discard any mussels that do not open.
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While the mussels are cooking, preheat the broiler. Spread the softened butter on one side of each slice of bread. Place the bread butter-side up on a baking sheet and broil until golden brown and crispy, about 2-3 minutes.
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Once the mussels are cooked, remove them from the pot using a slotted spoon and transfer them to a serving dish. Season with salt, pepper, and chopped parsley.
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Serve the mussels with the garlic butter toasts on the side for dipping into the delicious white wine sauce.
Nutrition
- Calories : 340kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 78mg
- Sodium : 1153mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 26g
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