How To Make Mussels in White Wine Sauce Recipe
A classic French seafood dish with flavorful white wine sauce.
Serves:
Ingredients
- 3 lbs of fresh mussels
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup white wine
- 1/2 cup chicken broth
- 2 tbsp butter
- 2 tbsp olive oil
- A handful of fresh parsley leaves, chopped
- Salt and pepper to taste
Instructions
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Clean and debeard mussels, discard any open ones.
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In a large saucepan, heat olive oil and butter over medium heat.
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Add chopped onions and sauté for 2-3 minutes until softened. Add garlic and continue cooking for another minute.
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Add white wine, chicken broth, salt, and pepper to the pan and bring it to a simmer.
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Add mussels and cover the pan. Cook until the mussels have opened, about 5-6 minutes.
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Discard any unopened mussels.
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Stir in chopped parsley and serve hot with bread.
Nutrition
- Calories : 346kcal
- Total Fat : 16g
- Saturated Fat : 5g
- Cholesterol : 100mg
- Sodium : 1002mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 26g
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