How To Make Steamed Mussels Recipe
Fresh, savory, and deliciously steamed mussels cooked to perfection.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 lbs fresh mussels
- 1/2 cup white wine
- 2 garlic cloves, minced
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Rinse and scrub mussels under cold water. Discard any open or cracked shells.
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In a large pot, add white wine, garlic, and butter. Bring to a boil.
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Add mussels and cover the pot. Cook for 5-7 minutes or until the mussels have opened.
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Discard any unopened mussels and season with salt and pepper.
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Serve in bowls with the cooking broth and sprinkled with chopped parsley.
Nutrition
- Calories : 224kcal
- Total Fat : 8g
- Saturated Fat : 4g
- Cholesterol : 61mg
- Sodium : 546mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 26g
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