How To Make Mussels with Sake, Coriander & Olive Oil
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Serves:
Ingredients
- 2 lbs fresh mussels
- 1 cup sake
- 1/4 cup olive oil
- 1/4 cup chopped fresh coriander
- 4 cloves garlic, minced
- 1 small onion, finely chopped
Instructions
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Scrub the mussels under cold running water, removing any beards and debris. Discard any mussels that are already open or damaged.
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In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.
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Pour in the sake and bring to a gentle simmer.
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Add the mussels to the pot and cover with a lid. Cook for about 5-7 minutes, or until the mussels have opened.
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Remove the mussels from the pot using a slotted spoon and transfer them to a serving dish, discarding any that did not open.
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Increase the heat to high and let the remaining liquid in the pot reduce for a few minutes.
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Pour the reduced sauce over the mussels, and sprinkle with chopped fresh coriander.
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Serve hot as an appetizer with crusty bread or over pasta.
Nutrition
- Calories : 297kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 38mg
- Sodium : 555mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 26g
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