Name: Crab Stuffed Haddock Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 haddock fillets; 1 cup crab meat; 1/4 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon lemon juice; 1 teaspoon Old Bay seasoning; Salt and pepper to taste

Crab Stuffed Haddock Recipe

Coraline Bradbury Modified: July 24, 2024

Photos of Crab Stuffed Haddock Recipe

How To Make Crab Stuffed Haddock

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 haddock fillets
1 cup crab meat
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, combine the crab meat, breadcrumbs, Parmesan cheese, mayonnaise, parsley, lemon juice, Old Bay seasoning, salt, and pepper.
Lay the haddock fillets on a baking sheet lined with parchment paper.
Spoon the crab mixture onto each fillet, evenly distributing it.
Roll up the fillets and secure with toothpicks if needed.
Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and the filling is golden brown.
Serve the crab-stuffed haddock hot with your choice of sides. Enjoy!