Name: Breaded Pan-Fried Salmon Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 salmon fillets; 1 cup breadcrumbs; 2 eggs, beaten; 1/2 cup flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp vegetable oil

Breaded Pan-Fried Salmon Recipe

Gwynne Erickson Modified: November 12, 2023

Photos of Breaded Pan-Fried Salmon Recipe

How To Make Breaded Pan-Fried Salmon Recipe

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Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 salmon fillets
1 cup breadcrumbs
2 eggs, beaten
1/2 cup flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil

Instructions

Season the salmon fillets with salt and pepper.
Dredge each fillet in flour, dip into beaten eggs, and coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium heat.
Place the coated salmon fillets in the skillet and cook for about 4-5 minutes per side, until golden brown and cooked through.
Remove from the skillet and drain on a paper towel-lined plate.
Serve hot and enjoy!