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How To Pan Fry Chicken And Then Bake

How To Pan Fry Chicken And Then Bake

How to Pan Fry and Bake Delicious Chicken

Are you looking for a delicious and easy way to cook chicken? Pan frying and baking chicken is a great way to achieve a crispy, golden-brown exterior while keeping the meat juicy and flavorful on the inside. Whether you’re a beginner in the kitchen or a seasoned cook, this method is simple and versatile, allowing you to customize the seasonings and accompaniments to suit your taste. Let’s dive into the step-by-step process of pan frying and baking chicken to perfection.


Before getting started, gather the following ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Optional seasonings: garlic powder, paprika, dried herbs


  1. Prepare the Chicken: Start by seasoning the chicken breasts with salt and pepper. This simple seasoning enhances the natural flavor of the chicken.
  2. Coat the Chicken: Set up a breading station with three shallow dishes. Place the flour in one dish, beat the eggs in another dish, and combine the breadcrumbs with optional seasonings in the third dish. Dredge each chicken breast in the flour, dip it in the beaten eggs, and coat it with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
  3. Pan Fry the Chicken: In a large skillet, heat the olive oil and butter over medium heat. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook for 3-4 minutes on each side, or until the exterior is golden and crispy.
  4. Preheat the Oven: While the chicken is pan frying, preheat your oven to 375°F (190°C).
  5. Transfer to the Oven: Once the chicken is golden brown on both sides, transfer it to a baking dish. Place the dish in the preheated oven and bake for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  6. Rest and Serve: Allow the chicken to rest for a few minutes before serving. This helps the juices redistribute, ensuring a moist and tender result. Serve the pan fried and baked chicken with your favorite sides and enjoy!

By pan frying and then baking chicken, you’ll achieve a perfect balance of crispy texture and juicy tenderness. This cooking method is incredibly versatile and allows you to experiment with different seasonings and coatings. Whether you prefer classic herbs and spices or a more adventurous flavor profile, this technique can accommodate a wide range of preferences. So, next time you’re in the mood for a delicious homemade meal, consider pan frying and baking chicken for a satisfying and flavorful dish.

Share your tips and experiences on how to pan fry chicken and then bake it to perfection in the Cooking Techniques forum.
What are the best cuts of chicken for pan frying and baking?
The best cuts of chicken for pan frying and baking are bone-in, skin-on chicken thighs or chicken breasts. These cuts retain moisture and flavor during the cooking process, resulting in juicy and tender chicken.
Before pan frying and baking chicken, it’s important to season it generously with salt, pepper, and any other desired herbs and spices. You can also marinate the chicken in a mixture of olive oil, garlic, and herbs for added flavor.
What is the ideal cooking temperature for pan frying chicken?
The ideal cooking temperature for pan frying chicken is medium-high heat, which allows the chicken to develop a crispy golden-brown crust while ensuring that the inside cooks through evenly.
How long should I pan fry chicken before baking it?
Pan fry the chicken for about 3-4 minutes on each side, or until it develops a golden-brown crust. This initial pan-frying step helps to seal in the juices and adds a delicious flavor to the chicken.
What temperature should the oven be set to for baking the pan-fried chicken?
Preheat the oven to 375°F (190°C) before transferring the pan-fried chicken to bake. This temperature ensures that the chicken cooks through without drying out, resulting in tender and flavorful meat.
How long does the pan-fried chicken need to bake in the oven?
After pan frying, transfer the chicken to the preheated oven and bake for 20-25 minutes for bone-in, skin-on chicken thighs, or 25-30 minutes for bone-in, skin-on chicken breasts. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked.
What are some recommended side dishes to serve with pan-fried and baked chicken?
Some delicious side dishes to serve with pan-fried and baked chicken include roasted vegetables, mashed potatoes, steamed green beans, or a fresh garden salad. These sides complement the savory flavors of the chicken and create a well-balanced meal.

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