Name: Baked Halibut with Crispy Panko Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 halibut fillets; 1 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1 tsp dried parsley; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 cup melted butter; Salt and pepper to taste; Lemon wedges for serving

Baked Halibut with Crispy Panko Recipe

Iona Crain Modified: February 14, 2024

Photos of Baked Halibut with Crispy Panko Recipe

How To Make Baked Halibut with Crispy Panko Recipe

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

4 halibut fillets
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 tsp dried parsley
1/2 tsp garlic powder
1/2 tsp paprika
1/4 cup melted butter
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a shallow dish, combine panko breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and pepper.
Dip each halibut fillet into the melted butter, coating both sides.
Press each fillet into the panko mixture, ensuring that it is coated evenly.
Place the coated halibut fillets onto the prepared baking sheet.
Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
Serve the baked halibut with lemon wedges.

Nutrition

Calories : 290kcal
Total Fat : 11g
Saturated Fat : 6g
Cholesterol : 95mg
Sodium : 400mg
Total Carbohydrates : 12g
Dietary Fiber : 1g
Protein : 33g

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