How To Make Super Greens Panda Express Recipe (Copycat)
With its healthy mix of kale, cabbage, & broccoli, this super greens Panda Express recipe is definitely a winner. You'll love how it's keto-friendly too.
Ingredients
- 6 cup kale, roughly chopped, lightly packed
- 4 cup broccoli florets
- 4 cup green cabbage, roughly chopped
- 2 tbsp butter, (avocado oil for paleo)
- 2 tbsp gluten free soy sauce, (coconut aminos for paleo)
- 2 garlic cloves, minced
- ½ tsp ground ginger
- ½ tsp red pepper, crushed
- 6 tbsp water
Instructions
- Place a large saute pan (with a lid) over medium-high heat. Add the butter, garlic, ground ginger, and crushed red pepper. Once the butter melts saute the garlic for 1 minute, then add in the soy sauce and water.
-
Add the broccoli first, then the cabbage and the kale on top. Cover the saute pan and steam the vegetables for 3 to 4 minutes. The broccoli should still be firm, not soft in the middle.
- Toss the vegetables to coat in sauce. Serve warm.
Nutrition
- Sugar: 2g
- :
- Calcium: 115mg
- Calories: 78kcal
- Carbohydrates: 10g
- Fat: 4g
- Fiber: 2g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 466mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 326mg
- Vitamin A: 5473IU
- Vitamin C: 114mg
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