How To Make Trader Joe’s Sriracha Shrimp Bowl Recipe
A spicy and savory meal featuring succulent shrimp, fresh veggies, and zesty sriracha sauce.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 2 cups cooked brown rice
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 tbsp Trader Joe’s Sriracha Sauce
- Salt and pepper, to taste
- Green onions, chopped, for garnish
Instructions
- In a large bowl, mix together olive oil, soy sauce, honey, sriracha sauce, salt, and pepper.
- Add shrimp to the bowl and toss to coat evenly.
- Let shrimp marinate for 10-15 minutes.
- In a large skillet over medium-high heat, sauté red and green peppers and onion until tender.
- Add marinated shrimp to the pan and cook for 3-4 minutes, or until pink and cooked through.
- Divide cooked rice into 4 bowls.
- Top each bowl with sautéed veggies and shrimp.
- Garnish with chopped green onions, if desired.
Nutrition
- Calories : 395kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 172mg
- Sodium : 1056mg
- Total Carbohydrates : 41g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 32g
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