How To Make Sauteed Radishes
Toss up this sauteed radishes recipe. Peppery radishes sauteed in rich butter and seasoned with salt and pepper. An easy and light side dish for any meal.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- 1 tbsp butter
- 20 radishes, ends trimmed and radishes cut in half
- salt, to taste
- ground black pepper, to taste
Instructions
- Heat butter in a skillet over low heat.
- Once butter has melted, add radishes in, cut-side down. Season with salt and black pepper.
- Cook and stir occasionally, for about 8 to10 minutes, until radishes are browned and soft.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 28kcal
- Carbohydrates: 1g
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 48mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 41mg
- Vitamin A: 127IU
- Vitamin C: 3mg
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