How To Make Roasted Radishes
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of radishes
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the tops off the radishes and cut them in half.
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In a large bowl, toss the radishes with olive oil, garlic powder, salt, and black pepper until evenly coated.
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Spread the radishes in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the radishes are tender and slightly caramelized.
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Sprinkle with fresh chopped parsley before serving.
Nutrition
- Calories : 68kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 290mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 0g
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