How To Make Labneh, Radishes & Sumac Toast
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 slices of crusty bread
- 1 cup of labneh (strained yogurt)
- 8 radishes, thinly sliced
- 1 tablespoon of sumac
- Fresh mint leaves, for garnish
- Salt and pepper to taste
Instructions
-
Toast the bread slices until golden brown.
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Spread a generous amount of labneh on each slice of toast.
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Top with the thinly sliced radishes.
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Sprinkle sumac evenly over the radishes.
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Season with salt and pepper to taste.
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Garnish with fresh mint leaves.
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Serve immediately and enjoy!
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 180mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 6g
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