How To Make Brown-butter basted radishes & asparagus
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 bunch of radishes, trimmed and halved
- 1 bunch of asparagus, woody ends trimmed
- 4 tablespoons of butter
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, for garnish
Instructions
-
Heat a large skillet over medium heat and melt the butter. Cook until it turns golden brown and develops a nutty aroma, stirring occasionally.
-
Add the radishes to the skillet and cook for 5 minutes, basting them with the brown butter.
-
Add the asparagus to the skillet and continue cooking for another 5-7 minutes, basting occasionally, until the vegetables are tender-crisp.
-
Season with salt and black pepper to taste.
-
Transfer the radishes and asparagus to a serving dish, drizzle with the remaining brown butter from the skillet, and garnish with fresh parsley.
Nutrition
- Calories : 160kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Sodium : 195mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
