Name: Delicious Dynamites Recipe
Prep time: 30 min
Cook time: 4 h 5 min
Total time: 4 h 35 min
Yield: 8
Cuisine: Fusion
Ingredients: 2 tsp Vegetable Oil; 1 onion; 2 lbs Ground Beef; 4 green bell peppers; 14½ oz tomatoes; 8 oz tomato sauce; 6 oz tomato paste; 1 tsp red pepper flakes

This delicious dynamites recipe is a hearty blend of ground beef, bell peppers, and a medley of tomato-based ingredients. It's a comforting dish that simmers slowly, allowing the rich flavors to meld together beautifully over time.

Photos of Delicious Dynamites Recipe

If your pantry is missing any of these ingredients, you may need to pick up green bell peppers, tomato paste, and red pepper flakes at the supermarket. These components are essential for achieving the distinct flavor and texture of this dish.

Ingredients For Delicious Dynamites Recipe

Vegetable oil: Used for sautéing the onions, providing a base layer of flavor.

Onion: Adds sweetness and depth, becoming tender and aromatic when cooked.

Ground beef: The main protein, bringing heartiness and richness to the dish.

Green bell peppers: Contribute a fresh, slightly sweet flavor and crisp texture that softens as it cooks.

Tomatoes: Adds acidity and natural sweetness, balancing the flavors.

Tomato sauce: Enhances the tomato flavor, providing a saucy consistency.

Tomato paste: Intensifies the tomato flavor with its concentrated form.

Red pepper flakes: Brings a touch of heat, adding complexity to the dish.

One reader, Harrietta Burr says:

This delicious dynamites recipe is a hit! The flavors blend perfectly, and the slow simmer makes the beef incredibly tender. It's easy to make and absolutely mouthwatering. My family loved it, and it's now a regular in our meal rotation. Highly recommend!

Harrietta Burr

Techniques Required for Making Delicious Dynamites

How to heat oil: Heat the oil in a saucepan over medium-high heat until it shimmers, indicating it is hot enough for cooking. How to cook onions: Cook the onion in the hot oil until tender, about 5 minutes, stirring occasionally to prevent burning. How to simmer: Reduce heat to medium-low and let the mixture cook gently, allowing the flavors to meld and the ingredients to soften over 4 to 6 hours.

How To Make Delicious Dynamites

If you’ve never heard of the famous dynamite recipe from Rhode Island, it’s time you get to know this Sloppy Joe-like delicious treat.

Preparation: 30 minutes

Cooking: 4 hours 5 minutes

Total: 4 hours 35 minutes

Serves:

Ingredients

2tspvegetable oil
1onion,chopped
2lbsground beef
4green bell peppers,chopped
14½oztomatoes,(1 can) diced
8oztomato sauce,(1 can)
6oztomato paste,(1 can)
1tspred pepper flakes,crushed

Instructions

Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes.
Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan. Stir.
Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

Nutrition

Calories: 350.02kcal
Fat: 24.25g
Saturated Fat: 8.76g
Trans Fat: 1.35g
Monounsaturated Fat: 10.92g
Polyunsaturated Fat: 0.94g
Carbohydrates: 11.75g
Fiber: 3.20g
Sugar: 7.05g
Protein: 21.86g
Cholesterol: 80.51mg
Sodium: 382.22mg
Calcium: 46.62mg
Potassium: 854.12mg
Iron: 3.48mg
Vitamin A: 60.25µg
Vitamin C: 61.62mg

Crucial Technique Tip for Perfecting Delicious Dynamites

When cooking the onion in the vegetable oil, make sure to stir frequently to avoid burning and to ensure even cooking. This will help release the natural sweetness of the onion, adding depth of flavor to your dynamites.

Time-Saving Tips for Preparing This Recipe

Pre-chop ingredients: Chop the onion and bell peppers the night before to save time during cooking.

Use a slow cooker: Transfer the mixture to a slow cooker after browning the ground beef and onion. Let it cook on low for 4 to 6 hours.

Opt for canned tomatoes: Use pre-diced canned tomatoes to cut down on prep time.

Batch cook: Double the recipe and freeze half for a quick meal later.

Pre-measure spices: Measure out the red pepper flakes and other spices ahead of time to streamline the cooking process.

Substitute Ingredients For Delicious Dynamites Recipe

vegetable oil - Substitute with olive oil: Olive oil provides a richer flavor and is a healthier fat option.
onion - Substitute with shallots: Shallots offer a milder and slightly sweeter taste compared to onions.
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can reduce the overall fat content of the dish.
green bell peppers - Substitute with red bell peppers: Red bell peppers are sweeter and can add a different flavor profile to the dish.
tomatoes - Substitute with canned diced tomatoes: Canned diced tomatoes are convenient and often have a more consistent flavor.
tomato sauce - Substitute with crushed tomatoes: Crushed tomatoes provide a similar texture and can be used interchangeably with tomato sauce.
tomato paste - Substitute with sun-dried tomato paste: Sun-dried tomato paste offers a more intense and concentrated tomato flavor.
red pepper flakes - Substitute with cayenne pepper: Cayenne pepper provides a similar level of heat and can be used as a direct substitute.

Presentation Ideas for Serving Delicious Dynamites

Serve in individual ramekins: Portion the dynamite mixture into small, elegant ramekins to give each guest a personal serving. This adds a touch of sophistication and ensures even distribution of flavors.
Garnish with fresh herbs: Top each ramekin with a sprig of fresh parsley or cilantro to add a burst of color and a hint of freshness that complements the rich flavors of the dish.
Accompany with artisan bread: Serve alongside slices of crusty artisan bread or baguette to provide a delightful contrast in texture and a vehicle for soaking up the delicious sauce.
Drizzle with infused oil: Finish each serving with a light drizzle of garlic-infused olive oil or chili oil to enhance the depth of flavor and add a touch of elegance.
Use a stylish serving tray: Present the ramekins on a sleek, modern serving tray. This not only makes for a stunning presentation but also makes it easier to serve multiple guests at once.
Add a side salad: Pair the dynamites with a small, vibrant side salad featuring mixed greens, cherry tomatoes, and a light vinaigrette. This adds a refreshing element to balance the hearty main dish.
Incorporate microgreens: Sprinkle a few microgreens on top of each serving for a touch of elegance and a subtle, fresh flavor that enhances the overall presentation.
Serve with a wine pairing: Suggest a complementary wine pairing, such as a robust red wine like a Cabernet Sauvignon or a Merlot, to elevate the dining experience and complement the rich, savory flavors of the dish.

Essential Kitchen Tools for Making Dynamites

Saucepan: Used for cooking the onions and simmering the entire mixture.
Wooden spoon: Ideal for stirring the ingredients together without scratching the saucepan.
Cutting board: Provides a safe surface for chopping the onion and bell peppers.
Chef's knife: Essential for finely chopping the onion and slicing the bell peppers.
Measuring spoons: Used to measure out the vegetable oil and red pepper flakes accurately.
Can opener: Necessary for opening the cans of tomatoes, tomato sauce, and tomato paste.
Mixing bowl: Useful for holding the chopped vegetables before adding them to the saucepan.
Stove: Required to heat the saucepan and cook the ingredients.
Timer: Helps keep track of the cooking time to ensure the dish simmers for the correct duration.

Storage and Freezing Instructions for Dynamites

Allow the delicious dynamites to cool completely before storing or freezing.
For short-term storage, place the cooled dynamites in an airtight container and refrigerate for up to 4 days.
To freeze the dynamites for longer storage:
- Divide the cooled dynamites into individual portions or freeze the entire batch in a freezer-safe container.
- If freezing individual portions, wrap each portion tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container.
- Label the container or bag with the date and contents for easy identification.
- Freeze the dynamites for up to 3 months for optimal quality and flavor.
To reheat frozen dynamites:
- Thaw the desired portion in the refrigerator overnight.
- Transfer the thawed dynamites to a saucepan or microwave-safe dish.
- Heat the dynamites over medium-low heat on the stovetop, stirring occasionally, until heated through. Alternatively, microwave the dynamites in 30-second intervals, stirring between each interval, until heated through.
- Adjust the seasoning if needed, as freezing may slightly alter the flavor of the ground beef and bell peppers.
Enjoy your reheated delicious dynamites as a hearty and flavorful meal, perfect for busy weeknights or when you crave a comforting dish.

How To Reheat Leftover Dynamites

The best way to reheat leftover delicious dynamites is in a skillet or frying pan over medium heat. Add a splash of water or broth to the pan to help steam the peppers and keep the filling moist. Cover the pan with a lid and let the dynamites heat through for 5-7 minutes, stirring occasionally to ensure even heating.
Another option is to reheat the dynamites in the oven. Preheat your oven to 350°F (175°C). Place the leftover dynamites in a baking dish and cover with foil. Bake for 15-20 minutes, or until heated through. For a crispy exterior, remove the foil during the last 5 minutes of baking.
If you're short on time, you can also reheat the dynamites in the microwave. Place them on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the bell peppers to become soggy.
For a tasty twist, slice the leftover dynamites and sauté them in a pan with some olive oil or butter. This will give them a crispy exterior and a delicious flavor. Serve the sliced dynamites over rice, in a sandwich, or as a topping for nachos.
If you have a lot of leftover dynamites, consider freezing them for later. Allow the dynamites to cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place the wrapped dynamites in a freezer-safe container or bag and freeze for up to 3 months. To reheat, thaw the dynamites in the refrigerator overnight, then follow one of the above reheating methods.

Interesting Trivia About Delicious Dynamites

A unique aspect of this dynamites recipe is its extended simmering time. Cooking for 4 to 6 hours allows the flavors of the ground beef, bell peppers, and tomato sauce to meld together, creating a rich and savory dish.

Is Making Dynamites at Home Cost-Effective?

This recipe is quite cost-effective for a household. The main ingredients like ground beef, onion, and bell peppers are relatively inexpensive and can be found in most grocery stores. The use of tomato sauce and tomato paste adds depth without breaking the bank. Overall, this dish can be prepared for around $15-$20, making it a budget-friendly option for a family of four. Overall Verdict: 8/10.

Is This Delicious Appetizer Healthy or Unhealthy?

The delicious dynamites recipe, while flavorful, leans towards the unhealthy side due to several factors:

High saturated fat content from the ground beef
Excessive sodium from the canned tomatoes, tomato sauce, and tomato paste
Limited vegetable variety, focusing mainly on bell peppers and onions
Prolonged cooking time, which may lead to nutrient loss

However, with a few tweaks, this recipe can be transformed into a healthier option without compromising on taste:

Opt for lean ground beef or replace half the beef with ground turkey to reduce saturated fat
Use low-sodium canned tomatoes, tomato sauce, and tomato paste to control salt intake
Incorporate a wider array of vegetables, such as carrots, zucchini, and mushrooms, to boost fiber and nutrient content
Reduce cooking time to preserve more nutrients, or consider using a pressure cooker for faster results
Add herbs and spices like garlic, basil, and oregano to enhance flavor without relying on salt
Serve the dynamites with a side salad or over a bed of quinoa or brown rice for a well-rounded meal

By making these adjustments, you can transform this comfort food into a more balanced and nutritious dish that still satisfies your cravings.

Editor's Opinion on the Delicious Dynamites Recipe

This recipe for dynamites is a hearty and flavorful dish, perfect for a cozy meal. The combination of ground beef, bell peppers, and a trio of tomato products creates a rich, savory base. The red pepper flakes add a nice kick, balancing the sweetness of the tomatoes. However, the long simmering time of 4 to 6 hours may be excessive; consider reducing it to 1 to 2 hours for a quicker meal without sacrificing tenderness. Overall, it's a comforting and satisfying dish that can be easily customized with additional spices or vegetables.

Enhance Your Delicious Dynamites Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Potatoes: Garlic Parmesan Roasted Potatoes: Imagine the crispy, golden exterior of potatoes mingling with the rich aroma of garlic and the nutty essence of Parmesan cheese. These delightful bites will add a crunchy contrast to the tender ground beef dynamites, making each mouthful a symphony of textures and flavors.

Creamy Avocado Salad: Creamy Avocado Salad: Picture a vibrant bowl of avocado, cherry tomatoes, and cucumbers tossed in a zesty lime dressing. This refreshing salad will cut through the richness of the dynamites, offering a burst of freshness and a creamy, tangy counterpoint.

Buttery Cornbread: Buttery Cornbread: Envision a warm, golden slice of cornbread with a moist, tender crumb. The subtle sweetness and buttery goodness of this classic side will complement the savory and slightly spicy notes of the dynamites, creating a harmonious balance on your plate.

Spicy Black Bean Soup: Spicy Black Bean Soup: Imagine a hearty bowl of black beans, jalapeños, and smoked paprika simmered to perfection. This robust soup will add a layer of depth and warmth to your meal, enhancing the dynamites' flavors with its rich, smoky undertones.

Grilled Pineapple Slices: Grilled Pineapple Slices: Picture juicy pineapple rings caramelized to perfection on the grill. The natural sweetness and slight char of the pineapple will provide a delightful contrast to the savory dynamites, adding a tropical twist to your culinary adventure.

Similar Recipes to Try If You Enjoy Delicious Dynamites

Stuffed Bell Peppers: Imagine the vibrant colors of bell peppers stuffed with a savory mix of ground beef, rice, and tomatoes. Baked until tender, this dish is a comforting and hearty meal that brings a burst of flavor with every bite.

Spicy Beef Chili: Dive into a bowl of rich, spicy beef chili that combines ground beef, kidney beans, tomatoes, and a medley of spices. Perfect for a chilly day, this dish warms you up from the inside out.

Beef And Bell Pepper Stir-Fry: Quick and easy, this stir-fry features tender strips of beef and crisp bell peppers tossed in a savory sauce. Serve it over a bed of rice for a satisfying weeknight dinner.

Tomato Basil Soup: A classic soup that highlights the sweetness of tomatoes and the aromatic freshness of basil. Creamy and comforting, this soup is perfect with a slice of crusty bread.

Beef And Tomato Pasta: This hearty pasta dish combines ground beef and tomatoes in a rich, flavorful sauce. Tossed with your favorite pasta, it's a quick and delicious meal that everyone will love.

Appetizers and Desserts That Complement Delicious Dynamites

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with Stuffed Mushrooms. These delightful bites feature cremini mushrooms filled with a savory mixture of cream cheese, garlic, and herbs. The mushroom caps are baked to perfection, creating a harmonious blend of textures and flavors. Serve these at your next gathering for a sophisticated start to any meal.

Bruschetta: Transport your guests to Italy with Bruschetta. This classic appetizer combines toasted baguette slices with a fresh topping of diced tomatoes, basil, and garlic. Drizzled with extra virgin olive oil and a hint of balsamic vinegar, each bite is a burst of Mediterranean flavor. Perfect for a light and refreshing start to your meal.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is a showstopper, perfect for impressing guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. The contrast between the warm, gooey center and the cool, creamy topping creates a delightful experience for the palate.

Lemon Meringue Pie: Picture a tangy lemon curd nestled in a buttery, flaky crust, topped with a cloud of toasted meringue. This dessert offers a perfect balance of sweet and tart, with the meringue adding a light, airy texture. Serve it chilled for a refreshing end to a meal. The bright, citrusy flavor of the lemon curd pairs wonderfully with the sweetness of the meringue, making it a delightful treat for any occasion.

Why trust this Delicious Dynamites Recipe:

This recipe for delicious dynamites is a must-try because it combines the rich flavors of ground beef, bell peppers, and a trio of tomato products to create a hearty and satisfying dish. The slow simmering process ensures that the peppers become tender and the beef absorbs all the savory goodness. With simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks. Trust in the time-tested combination of these classic ingredients to deliver a meal that will delight your taste buds.

Share your thoughts on the Delicious Dynamites Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this dish even more explosive!

FAQ:

How can I make this recipe less spicy?

If you want to tone down the heat, just reduce or omit the red pepper flakes. You can always add a bit more later if you feel it needs a kick.

Can I use a different type of meat?

Absolutely! You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative if you prefer.

Do I need to cook the bell peppers before adding them?

Nope, you don't need to pre-cook the bell peppers. They will soften nicely as the mixture simmers for those 4 to 6 hours.

Can I make this recipe in a slow cooker?

Yes, you can! After browning the onions and ground beef, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

What can I serve with this dish?

This dish pairs well with rice, crusty bread, or even over pasta. A simple side salad would also complement it nicely.