Turkey Moist Maker Sandwich Recipe

This scrumptious moist maker turkey sandwich is an absolute delight, packed with layers of flavors and contrasting textures. The special ingredient that makes it a 'moist maker' is a slice of bread soaked in savory turkey gravy. This sandwich is a perfect way to use leftover turkey, stuffing, and cranberry sauce from Thanksgiving.

Photos of Turkey Moist Maker Sandwich Recipe

This recipe uses traditional Thanksgiving ingredients like turkey breast, stuffing, and cranberry sauce. If you don't have these leftovers on hand, you can surely find them in supermarkets during the holiday season. The turkey gravy is something to keep an eye out for; it's readily available in most supermarkets, either in jars or as a powder to which you add water. If you can’t find it, you can make your own using turkey broth, another ingredient you should be able to find in a well-stocked supermarket.

Ingredients Needed for the Moist Maker Turkey Sandwich

Butter: Used to make the roux for the gravy, providing a rich, creamy texture.

Flour: Thickens the gravy, giving it a hearty consistency.

Turkey broth: Forms the base of the gravy, adding a deep, savory flavor.

Turkey breast: The star of the sandwich, providing filling protein.

Bread: Serves as the carrier for all the other ingredients. Choose a sturdy variety that can hold up to the gravy.

Mayonnaise: Adds creaminess to balance out the flavors.

Lettuce: Provides a refreshing, crunchy texture.

Tomato: Adds a bit of acidity to cut through the richness of the other ingredients.

Stuffing: Gives the sandwich a festive, comfort-food feel.

Cranberry sauce: Offers a touch of sweetness to contrast with the savory elements.

One reader, ErvIn Rohde says:

This moist maker turkey sandwich recipe is a game-changer! The combination of crispy turkey, savory stuffing, and tangy cranberry sauce is simply divine. The gravy-soaked bread adds a burst of flavor, making every bite a delight. It's a must-try for anyone who loves a hearty, satisfying sandwich.

ErvIn Rohde

Techniques Required for Making the Perfect Moist Maker Sandwich

Prepare the gravy: Melt the butter in a pan, add flour, and whisk until browned. Gradually pour in the turkey broth, whisking constantly until the mixture thickens. Season with salt and pepper to taste.

Assemble the sandwich: Spread mayonnaise on two slices of bread. Layer lettuce, stuffing, tomato slices, and a slice of bread dipped in gravy. Add turkey slices, cranberry sauce, and the final slice of bread with mayonnaise.

How To Make Turkey Moist Maker Sandwich

Make Ross Geller’s moist maker sandwich from the iconic Friends episode! It’s the one with gravy-soaked bread, turkey, and cranberry sauce.

Preparation: 30 minutes

Cooking: 10 minutes

Total: 40 minutes

Serves:

Ingredients

4tbspbutter
¼cupflour
2cupsturkey broth,leftover from slow cooker, or chicken stock
kosher salt and fresh cracked black pepper,to taste
12slicesslow cooker crispy turkey breast
12slicessandwich bread,toasted
½cupmayonnaise
8sliceslettuce
8slicestomato
2cupsstuffing
1cupcranberry sauce

Instructions

Add the butter and flour together in a pan and stir until browned.
Add in the stock and whisk for 3 to 5 minutes until combined and thickened. Add salt and pepper to taste.

To Assemble:

Add 1 tablespoon of mayonnaise to 2 slices of bread.
Top with two leaves of lettuce.
Add ½ cup of stuffing on top of the lettuce.
Add two slices of tomato on top of the stuffing.
Dip a slice of bread with no mayo on it into the gravy and put on top of the tomato.
Add 3 slices of turkey breast.
Add ¼ cup cranberry sauce and top with the final piece of bread with mayonnaise on it.

Recipe Notes

Check out this Crispy Slow Cooker Turkey Breast Recipe to learn how to make it.

Nutrition

Calories: 1280.45kcal
Fat: 63.84g
Saturated Fat: 18.06g
Trans Fat: 0.49g
Monounsaturated Fat: 20.03g
Polyunsaturated Fat: 22.08g
Carbohydrates: 104.92g
Fiber: 8.60g
Sugar: 36.95g
Protein: 69.99g
Cholesterol: 201.39mg
Sodium: 1705.35mg
Calcium: 208.65mg
Potassium: 1224.75mg
Iron: 7.99mg
Vitamin A: 262.39µg
Vitamin C: 9.57mg

Technique Tip: How to Keep Your Moist Maker Sandwich from Getting Soggy

When preparing the turkey broth, it's important to let it simmer for a while to allow the flavors to fully develop. This will enhance the overall taste of your moist maker turkey sandwich. Additionally, when dipping the bread into the gravy, ensure it's fully coated but not overly saturated. This will give your sandwich that extra moisture without making it too soggy.

Time-Saving Tips for Preparing a Moist Maker Turkey Sandwich

Prep ahead: Prepare the turkey broth, stuffing, and cranberry sauce in advance to save time on the day of making the sandwich.

Use pre-cooked turkey: Utilize pre-cooked turkey breast to save time and simplify the sandwich-making process.

Organize ingredients: Arrange all the ingredients and utensils in an organized manner before starting to assemble the sandwich to streamline the process.

Multi-task: While the gravy is thickening, start assembling the sandwich to make the most of your time in the kitchen.

Efficient assembly: Have all the components ready for assembly to quickly put together the sandwich without any delays.

Substitute Ingredients For Turkey Moist Maker Sandwich Recipe

butter - Substitute with olive oil: Olive oil can add a rich flavor and moisture to the sandwich without the dairy content of butter, making it a suitable substitute for those with dietary restrictions.
flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent in place of flour, and it's also gluten-free, making it a suitable substitute for those with gluten sensitivities.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, but with less fat and more protein, offering a healthier alternative.
lettuce - Substitute with baby spinach: Baby spinach can add a similar crunch and freshness to the sandwich, while also providing additional nutrients and a slightly different flavor profile.
tomato - Substitute with roasted red pepper: Roasted red pepper can offer a sweet and smoky flavor similar to tomatoes, adding a unique twist to the sandwich while still providing a juicy and colorful element.
stuffing - Substitute with quinoa: Quinoa can be used as a gluten-free and protein-rich alternative to traditional stuffing, adding a nutty flavor and fluffy texture to the sandwich.
cranberry sauce - Substitute with apricot preserves: Apricot preserves can provide a similar sweet and tangy flavor to the sandwich, offering a delightful fruity element as a substitute for cranberry sauce.

Plating Ideas for a Delicious Turkey Sandwich

Elevate the sandwich with a gourmet touch: Arrange the sandwich on a pristine white plate, ensuring that each layer is visible and neatly presented. The sandwich should be positioned slightly off-center to create visual interest.
Garnish with microgreens: Carefully place a small handful of vibrant microgreens on the side of the plate to add a pop of color and a touch of elegance to the dish.
Drizzle with a reduction: Create a beautiful design on the plate using a balsamic reduction, adding a sophisticated and artistic element to the presentation.
Incorporate edible flowers: Place a few delicate edible flowers strategically around the plate to add a whimsical and luxurious touch to the overall presentation.
Use a custom-made sandwich pick: Insert a stylish and personalized sandwich pick into the top of the sandwich, adding a professional and polished finishing touch to the dish.

Essential Kitchen Tools for Making a Moist Maker Sandwich

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making sauces, dips, and pastry dough.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, marinating meats, and mixing batters. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Chef's knife: A chef's knife is a versatile, all-purpose knife that is essential for chopping, slicing, and dicing a wide variety of ingredients. It's a must-have tool for any kitchen.
Cutting board: A cutting board provides a stable surface for cutting, slicing, and chopping ingredients. It helps protect your countertops and keeps your knives sharp.
Saucepan: A saucepan is a deep cooking vessel with a handle and a lid, used for cooking sauces, soups, and for boiling or simmering liquids.
Skillet: A skillet, also known as a frying pan, is a flat-bottomed pan used for frying, searing, and browning ingredients. It's a versatile tool for cooking a wide range of dishes.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It's an essential tool for cooking a variety of dishes, from casseroles to baked goods.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes, ensuring precision and consistency in cooking and baking.
Whisk: A whisk is a kitchen tool used for blending, whipping, and beating ingredients. It's commonly used for mixing batters, sauces, and dressings.
Spatula: A spatula is a versatile kitchen tool used for flipping, lifting, and spreading ingredients. It's essential for tasks such as flipping pancakes, lifting cookies, and spreading frosting.
Baking sheet: A baking sheet, also known as a sheet pan, is a flat, rectangular metal pan used for baking cookies, pastries, and other baked goods in the oven.
Pastry brush: A pastry brush is a kitchen tool with bristles used for brushing on glazes, egg washes, or butter onto pastries, bread, and other baked goods.
Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for pastries, cookies, and other baked goods.
Grater: A grater is a kitchen tool used to shred or grate ingredients such as cheese, vegetables, and citrus zest. It's essential for adding texture and flavor to dishes.
Colander: A colander is a bowl-shaped kitchen tool with small holes used for draining liquids from foods such as pasta, vegetables, and fruits.
Tongs: Tongs are a versatile kitchen tool used for gripping, lifting, and turning food while cooking. They are essential for tasks such as flipping meats and tossing salads.
Mixer: A mixer is a kitchen appliance used for mixing, beating, and whipping ingredients. It can be a hand mixer or a stand mixer, both of which are essential for baking and cooking tasks.

Storing and Freezing Instructions for Moist Maker Turkey Sandwiches

To store the moist maker turkey sandwich, wrap it tightly in plastic wrap or aluminum foil. This will help prevent the bread from drying out and keep the sandwich fresh.
Place the wrapped sandwich in an airtight container or resealable plastic bag. Squeeze out as much air as possible before sealing to maintain freshness.
Store the sandwich in the refrigerator for up to 3-4 days. The cool temperature will help preserve the quality of the ingredients and prevent spoilage.
If you want to freeze the moist maker turkey sandwich for later consumption, follow these steps:
- Wrap the sandwich tightly in plastic wrap or aluminum foil, ensuring no air pockets remain.
- Place the wrapped sandwich in a freezer-safe container or resealable plastic bag. Remove any excess air before sealing.
- Label the container or bag with the date of freezing for easy reference.
- Freeze the sandwich for up to 2-3 months. Longer storage may result in a decline in quality and flavor.
To thaw a frozen moist maker turkey sandwich, transfer it from the freezer to the refrigerator and allow it to defrost overnight. Avoid thawing at room temperature, as this can lead to uneven defrosting and potential bacterial growth.
Once thawed, consume the sandwich within 1-2 days for the best taste and texture. Reheating the sandwich is optional, but if desired, you can warm it in a preheated oven or toaster oven until heated through.
If you notice any signs of spoilage, such as mold growth, off odors, or significant changes in texture, discard the sandwich immediately to prevent foodborne illness.

How To Reheat Leftover Moist Maker Turkey Sandwiches

Preheat your oven to 350°F (175°C). Wrap the leftover moist maker turkey sandwich in aluminum foil, making sure it's completely sealed. Place the wrapped sandwich on a baking sheet and heat it in the oven for about 15-20 minutes, or until it's heated through. This method will help retain the moisture and prevent the bread from getting too crispy.
If you have a panini press or a grill pan, you can reheat your moist maker turkey sandwich to perfection. Preheat the press or pan to medium heat. Place the sandwich on the preheated surface and press down firmly. Cook for 3-4 minutes on each side, or until the bread is crispy and the filling is heated through. This method will give you a deliciously crispy exterior while keeping the interior moist and flavorful.
For a quick and easy reheating option, use your microwave. Place the moist maker turkey sandwich on a microwave-safe plate and heat it on high power for 1-2 minutes, or until it's heated through. To prevent the bread from getting soggy, place a damp paper towel over the sandwich before microwaving. This will help keep the moisture in and ensure that your sandwich remains moist and delicious.
If you want to reheat your moist maker turkey sandwich while maintaining its texture and flavor, try using a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the sandwich on the toaster oven rack and heat it for 5-7 minutes, or until it's heated through and the bread is lightly toasted. This method will give you a perfectly reheated sandwich with a slightly crispy exterior and a moist, flavorful interior.

Random Fact: The Origins of the Moist Maker Sandwich

The Moist Maker Turkey Sandwich is a popular dish featured in the TV show Friends. It is known for its unique addition of a gravy-soaked slice of bread in the middle of the sandwich, which adds moisture and flavor to the dish. This sandwich is a great way to use up Thanksgiving leftovers and enjoy a delicious meal.

Is Making a Moist Maker Turkey Sandwich at Home Cost-Effective?

This moist maker turkey sandwich recipe is quite cost-effective for a household. The use of leftover turkey and simple ingredients makes it a budget-friendly option. The approximate cost for a household of 4 people would be around $15-$20. The sandwich is a hearty and satisfying meal that can be enjoyed for lunch or dinner. Overall Verdict: 9.

Is the Moist Maker Turkey Sandwich Healthy or Unhealthy?

The moist maker turkey sandwich recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe uses a significant amount of butter and flour to make the gravy, which adds extra calories and fat to the sandwich.
The stuffing and cranberry sauce, while tasty, are likely high in calories and sugar.
The mayonnaise used on the bread slices also contributes to the overall fat content of the sandwich.
The recipe does not specify the type of bread used, but if it's a refined white bread, it may lack fiber and nutrients.

However, the sandwich does include some nutritious ingredients, such as:

Turkey breast, which is a lean protein source
Lettuce and tomato, which provide some vitamins and minerals

To make this sandwich healthier, consider the following suggestions:

Use whole grain bread instead of white bread to increase the fiber content
Reduce the amount of butter and flour used in the gravy, or opt for a lower-fat version made with turkey drippings and cornstarch
Use a light or reduced-fat mayonnaise to decrease the overall fat content
Add more vegetables to the sandwich, such as sliced onions, bell peppers, or spinach, to increase the nutrient density
Opt for a healthier stuffing recipe that includes whole grain bread, vegetables, and less butter
Reduce the amount of cranberry sauce used, or choose a lower-sugar version to minimize added sugars

By making these adjustments, you can create a more balanced and nutritious sandwich that still retains the essence of the classic moist maker.

Editor's Opinion: Why the Moist Maker Turkey Sandwich is a Must-Try

This moist maker turkey sandwich recipe is a delightful combination of flavors and textures. The rich gravy adds a comforting touch to the crispy turkey, while the cranberry sauce provides a sweet and tangy contrast. The addition of stuffing brings a wonderful Thanksgiving-inspired element to the sandwich. The layers of lettuce and tomato add freshness and crunch, creating a well-balanced and satisfying meal. Overall, this recipe is a delicious way to enjoy leftover turkey and is sure to become a favorite for any turkey lover.

Enhance Your Turkey Moist Maker Sandwich Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives

Roasted Vegetables: Colorful medley of roasted vegetables with a balsamic glaze

Fruit Salad: Refreshing fruit salad with a honey-lime dressing

Similar Sandwich Recipes to Try If You Love the Moist Maker

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth. It's the perfect comfort food for a cozy night in.

Mango Salsa Chicken: This vibrant and flavorful chicken dish is topped with a refreshing mango salsa, adding a tropical twist to your dinner. It's a perfect balance of sweet and savory flavors.

Roasted Vegetable Quinoa Salad: This nutritious and colorful salad features a mix of roasted vegetables, fluffy quinoa, and a zesty vinaigrette. It's a satisfying and healthy meal option for lunch or dinner.

Appetizer and Dessert Ideas to Complement Your Moist Maker Turkey Sandwich

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests.

Crispy Zucchini Fritters: These crispy zucchini fritters are a delightful way to start any meal. The combination of shredded zucchini, herbs, and a hint of parmesan cheese creates a flavorful and satisfying appetizer.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate lava cake that oozes with warm, gooey chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and richness.

Apple Crisp: Savor the warm, comforting flavors of apple crisp, with tender, cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. Serve it with a dollop of whipped cream or a scoop of caramel swirl ice cream for a delightful treat.

Why trust this Turkey Moist Maker Sandwich Recipe:

This recipe is a guaranteed winner because it features slow cooker crispy turkey breast, ensuring a tender and flavorful result. The homemade turkey broth and stuffing add a comforting touch, while the cranberry sauce provides a delightful balance of sweet and tart flavors. The use of fresh cracked black pepper and kosher salt guarantees a perfect seasoning. With a combination of classic ingredients and a touch of creativity, this sandwich is a delicious and satisfying choice for any meal.

Share your thoughts on the Turkey Moist Maker Sandwich Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic sandwich even better!

FAQ:

What is the best way to make the turkey broth for this recipe?

The best way to make turkey broth for this recipe is to use the leftover turkey bones and simmer them in water with onions, carrots, celery, and herbs for a few hours. Strain the broth and use it as a base for the gravy.

Can I make this sandwich ahead of time?

Yes, you can prepare the components of the sandwich ahead of time, such as the turkey, stuffing, and gravy. Assemble the sandwich just before serving to keep the bread from getting soggy.

Can I use store-bought turkey broth instead of making it from scratch?

Yes, you can use store-bought turkey broth if you're short on time. Just make sure to choose a low-sodium option and adjust the seasoning accordingly.

What type of bread works best for this sandwich?

Any type of sandwich bread works well for this recipe, but I recommend using a sturdy bread like sourdough or a rustic white bread to hold the moist maker gravy without getting too soggy.

Can I make this sandwich vegetarian?

Absolutely! You can substitute the turkey with roasted vegetables or vegetarian deli slices, and use vegetable broth instead of turkey broth for the gravy. The stuffing and cranberry sauce will still provide a delicious flavor combination.