Smoked Turkey and Slaw on Country Toast Recipe

Smoked Turkey and Slaw on Country Toast Recipe

How To Make Smoked Turkey and Slaw on Country Toast

Every bite of this delicious and filling sandwich is loaded with smoked turkey, slaw, and tomatoes in a crisp, broiled country bread.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes



  • 2tbspwine vinegar
  • 1lbred cabbage,(about ⅓ head)
  • 2carrots
  • ½cupmayonnaise
  • ¼tspground cumin
  • ¼tsppaprika
  • ¼tspsalt
  • ¼tspfresh-ground black pepper
  • 8slice(thick) from 1 large round loaf of country bread
  • 1lbsmoked turkey
  • 1lbtomatoes


  1. In a medium stainless-steel saucepan, heat the vinegar over moderate heat.

  2. Add the red cabbage and toss for 1 to 2 minutes until it is starting to wilt.

  3. Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. Heat the broiler.

  4. Put the bread on a baking sheet and broil for about 3 minutes in all, turning once, until crisp on the outside but still slightly soft in the center.

  5. Sandwich the turkey, sliced tomato, and slaw between pieces of toast.


  • Calories: 587.67kcal
  • Fat: 31.04g
  • Saturated Fat: 5.50g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 8.07g
  • Polyunsaturated Fat: 16.11g
  • Carbohydrates: 44.34g
  • Fiber: 7.03g
  • Sugar: 12.30g
  • Protein: 33.73g
  • Cholesterol: 92.91mg
  • Sodium: 791.88mg
  • Calcium: 164.94mg
  • Potassium: 1009.55mg
  • Iron: 4.47mg
  • Vitamin A: 388.76µg
  • Vitamin C: 82.14mg
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