How To Make Smoked Turkey and Slaw on Country Toast
Every bite of this delicious and filling sandwich is loaded with smoked turkey, slaw, and tomatoes in a crisp, broiled country bread.
- 2tbspwine vinegar
- 1lbred cabbage,(about ⅓ head)
- ¼tspground cumin
- ¼tspfresh-ground black pepper
- 8slice(thick) from 1 large round loaf of country bread
- 1lbsmoked turkey
In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
Add the red cabbage and toss for 1 to 2 minutes until it is starting to wilt.
Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. Heat the broiler.
Put the bread on a baking sheet and broil for about 3 minutes in all, turning once, until crisp on the outside but still slightly soft in the center.
Sandwich the turkey, sliced tomato, and slaw between pieces of toast.
- Calories: 587.67kcal
- Fat: 31.04g
- Saturated Fat: 5.50g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.07g
- Polyunsaturated Fat: 16.11g
- Carbohydrates: 44.34g
- Fiber: 7.03g
- Sugar: 12.30g
- Protein: 33.73g
- Cholesterol: 92.91mg
- Sodium: 791.88mg
- Calcium: 164.94mg
- Potassium: 1009.55mg
- Iron: 4.47mg
- Vitamin A: 388.76µg
- Vitamin C: 82.14mg
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