This delightful sandwich recipe is a flavorful combination of smoked turkey, fresh slaw and country toast. An ideal choice for a quick lunch or light dinner, this sandwich brings together simple ingredients to create something that's both satisfying and delicious. The flavorful smoked turkey and tangy slaw offer a refreshing twist on the traditional sandwich, making it a must-try for foodies and sandwich lovers alike.
While most of the ingredients for this recipe are commonly found in most kitchens, there are a couple that you might need to pick up from your local supermarket. Smoked turkey, for instance, is a key ingredient for this sandwich. You can typically find this in the deli section of your local supermarket. Additionally, the recipe calls for a round loaf of country bread. This type of bread is usually denser and heartier than regular sliced bread, making it a fantastic choice for a filling sandwich.
Ingredients for Smoked Turkey and Slaw on Country Toast
Wine vinegar: It's a type of vinegar made from fermented wine, used for its ability to enhance the flavor of the other ingredients.
Red cabbage: It's a type of cabbage that is high in vitamins and minerals, used for its crisp texture and vibrant color.
Carrots: They add a sweet, earthy flavor and a nice crunch to the slaw.
Mayonnaise: It's used to bind the slaw ingredients together and give it a creamy consistency.
Ground cumin: It adds a warm and earthy flavor to the slaw.
Paprika: It contributes a sweet-peppery flavor to the slaw.
Country bread: A type of dense, crusty bread that holds up well to the hearty fillings of this sandwich.
Smoked turkey: It's the star ingredient of this sandwich, providing a rich and smoky flavor.
Tomatoes: They add a refreshing, juicy element to the sandwich.
One reader, Camile Holland says:
This smoked turkey and slaw on country toast recipe is a game-changer! The combination of smoky turkey, crunchy slaw, and hearty country toast is simply divine. The flavors are perfectly balanced, and the recipe is easy to follow. It's a definite crowd-pleaser and has become a family favorite in no time!
Mastering the Art of Smoked Turkey and Slaw on Country Toast
How to prepare slaw: Combine shredded red cabbage and carrots in a bowl. Mix in mayonnaise, ground cumin, paprika, salt, and pepper until well combined.
How to broil bread: Place the bread slices on a baking sheet and broil, turning once, until crisp on the outside but still slightly soft in the center, about 3 minutes in total.
How to assemble the sandwich: Layer smoked turkey, sliced tomatoes, and slaw between two slices of broiled bread to create the sandwich.
How to embellish the slaw: Add chopped scallions, grated jicama, or thin slices of green pepper to the slaw as desired.
How to pair with wine: Serve the sandwich with a simple, flavorful wine such as a barrel-fermented sauvignon blanc from California or a pinot blanc from Alsace, France.
How To Make Smoked Turkey and Slaw on Country Toast
Every bite of this delicious and filling sandwich is loaded with smoked turkey, slaw, and tomatoes in a crisp, broiled country bread.
Serves:
Ingredients
- 2tbspwine vinegar
- 1lbred cabbage,(about ⅓ head)
- 2carrots
- ½cupmayonnaise
- ¼tspground cumin
- ¼tsppaprika
- ¼tspsalt
- ¼tspfresh-ground black pepper
- 8slice(thick) from 1 large round loaf of country bread
- 1lbsmoked turkey
- 1lbtomatoes
Instructions
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In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
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Add the red cabbage and toss for 1 to 2 minutes until it is starting to wilt.
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Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. Heat the broiler.
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Put the bread on a baking sheet and broil for about 3 minutes in all, turning once, until crisp on the outside but still slightly soft in the center.
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Sandwich the turkey, sliced tomato, and slaw between pieces of toast.
Nutrition
- Calories: 587.67kcal
- Fat: 31.04g
- Saturated Fat: 5.50g
- Trans Fat: 0.09g
- Monounsaturated Fat: 8.07g
- Polyunsaturated Fat: 16.11g
- Carbohydrates: 44.34g
- Fiber: 7.03g
- Sugar: 12.30g
- Protein: 33.73g
- Cholesterol: 92.91mg
- Sodium: 791.88mg
- Calcium: 164.94mg
- Potassium: 1009.55mg
- Iron: 4.47mg
- Vitamin A: 388.76µg
- Vitamin C: 82.14mg
Expert Advice for Elevating Your Smoked Turkey and Slaw Sandwich Game
When making the slaw, it's important to remember that the cabbage should only start to wilt when you're heating it with the vinegar. Overcooking the cabbage can result in a mushy texture, which is not desirable in a slaw. The goal is to slightly soften the cabbage while still maintaining some crunch. Also, when broiling the country bread, keep a close eye on it as it can burn quickly. You want a nice, crispy exterior while maintaining a slightly soft center. Lastly, don't be afraid to get creative with the slaw. Adding additional ingredients like scallions, jicama, or green pepper can add an extra layer of flavor and texture to the sandwich.
Time-Saving Hacks for Preparing Smoked Turkey and Slaw Sandwiches
Prep ahead: Prepare the slaw and toast the bread in advance to save time when assembling the sandwiches.
Use pre-sliced turkey: Buying pre-sliced smoked turkey will save you time on slicing and preparation.
Multi-task: While the cabbage is wilting, you can start preparing the other components of the dish to save time.
Buy pre-shredded cabbage and carrots: Using pre-shredded vegetables will save you time on prep work.
Invest in a good quality bread: Using a high-quality country bread will add flavor and texture, reducing the need for additional seasoning and preparation.
Organize your workspace: Having all your ingredients and tools ready and organized will help you work more efficiently and save time during the cooking process.
Substitute Ingredients For Smoked Turkey and Slaw on Country Toast Recipe
wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar tangy flavor that can replace wine vinegar in the slaw dressing.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can provide a creamy texture and tangy flavor similar to mayonnaise, while also adding a bit of protein to the slaw dressing.
country bread - Substitute with sourdough bread: Sourdough bread offers a tangy flavor and sturdy texture that can complement the smoked turkey and slaw well.
smoked turkey - Substitute with smoked chicken: Smoked chicken can provide a similar smoky flavor and juicy texture to the sandwich.
tomatoes - Substitute with red bell peppers: Red bell peppers can add a sweet and slightly smoky flavor, similar to tomatoes, while also providing a crunchy texture to the sandwich.
Plating Ideas for a Delightful Smoked Turkey Sandwich Experience
Elevate the slaw: Create a visually stunning and appetizing slaw by using a combination of vibrant red cabbage and colorful carrots. Shred the vegetables finely for an elegant presentation.
Artfully arrange the smoked turkey: Carefully layer the smoked turkey slices on the toast, ensuring they are neatly stacked and evenly distributed for a balanced and professional appearance.
Garnish with precision: Add sliced tomatoes with precision and attention to detail, ensuring they are placed evenly and artistically on the plate to enhance the visual appeal of the dish.
Focus on plate composition: Pay attention to the arrangement of the components on the plate, ensuring a harmonious balance of colors and textures to create an aesthetically pleasing presentation.
Incorporate complementary elements: Consider incorporating additional elements such as microgreens or edible flowers to add a touch of sophistication and elevate the overall presentation of the dish.
Attention to detail in plating: Pay close attention to the final details, ensuring that the dish is presented with finesse and attention to detail, reflecting the standards of a Michelin-starred establishment.
Essential Kitchen Tools for Crafting the Perfect Smoked Turkey and Slaw Sandwich
- Stainless-steel saucepan: A durable and versatile cooking vessel used for heating and cooking a variety of ingredients.
- Baking sheet: A flat, metal sheet used for baking and broiling foods in the oven.
- Glass or stainless-steel bowl: A container for mixing and tossing ingredients, commonly used in food preparation.
- Food processor: A kitchen appliance used for chopping, pureeing, and blending ingredients quickly and efficiently.
Preserving the Goodness: Storing and Freezing Smoked Turkey and Slaw
- To store the smoked turkey and slaw sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container in the refrigerator for up to 3 days
- If you want to store the components separately, keep the smoked turkey and slaw in separate airtight containers in the refrigerator for up to 3 days
- The country toast can be stored at room temperature in a sealed plastic bag for up to 2 days
- To freeze the smoked turkey and slaw sandwich, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag
- Label the container or bag with the date and contents, and freeze for up to 2 months
- When ready to eat, thaw the sandwich in the refrigerator overnight and reheat in the oven or microwave until heated through
- If you want to freeze the components separately, place the smoked turkey and slaw in separate freezer-safe containers or bags, label with the date and contents, and freeze for up to 2 months
- Thaw in the refrigerator overnight before using
- The country toast can be frozen in a sealed plastic bag for up to 1 month, but it may lose some of its texture and crispness after thawing
How To Reheat Leftover Smoked Turkey and Slaw on Country Toast
Preheat your oven to 350°F (175°C). Place the leftover smoked turkey on a baking sheet and cover it loosely with aluminum foil. Bake for about 15-20 minutes, or until the turkey is heated through and reaches an internal temperature of 165°F (74°C).
For a quicker option, you can reheat the smoked turkey in the microwave. Place the turkey slices on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until the turkey is heated through. Be careful not to overheat, as this can cause the turkey to dry out.
To reheat the slaw, place it in a microwave-safe bowl and microwave on high for 30-60 seconds, stirring halfway through. Alternatively, you can reheat the slaw in a skillet over medium heat, stirring occasionally, until it's warmed through.
Toast the country bread slices in a toaster or under the broiler until they're crisp and golden brown. This will help restore the texture of the bread and prevent it from becoming soggy when you assemble the sandwich.
If you want to add a little extra flavor and moisture to the smoked turkey, you can brush it with a small amount of chicken broth or turkey stock before reheating. This will help keep the turkey moist and add a subtle savory flavor.
When assembling the reheated sandwich, be sure to layer the smoked turkey, slaw, and sliced tomatoes between the toasted country bread slices. If desired, you can add a little extra mayonnaise or your favorite condiment to the bread before assembling the sandwich.
Surprising Trivia About Smoked Turkey and Slaw on Country Toast
The recipe for smoked turkey and slaw on country toast is a delicious and satisfying meal that can be enjoyed for lunch or dinner. It combines the smoky flavor of the turkey with the crunchy texture of the slaw, all sandwiched between slices of country toast. This recipe offers a delightful combination of flavors and textures, making it a versatile and enjoyable dish for any occasion. Whether you're looking for a quick and easy meal or a tasty option to serve to guests, this recipe is sure to please. Enjoy the delightful combination of smoked turkey and slaw on country toast!
Budget-Friendly: Can You Make Smoked Turkey and Slaw Sandwiches at Home?
The smoked turkey and slaw on country toast recipe is moderately cost-effective for a household. The ingredients, such as smoked turkey, red cabbage, and carrots, are reasonably priced and readily available. The use of simple and affordable pantry staples like mayonnaise and spices keeps the cost down. The approximate cost for a household of 4 people is around $25. The overall verdict rating for this recipe is 8 out of 10, considering the balance of cost, flavor, and nutritional value.
Is This Smoked Turkey and Slaw Sandwich Healthy?
From a nutritional standpoint, this recipe has both healthy and unhealthy elements. The smoked turkey provides lean protein, while the red cabbage and carrots offer fiber, vitamins, and antioxidants. However, the mayonnaise adds significant fat and calories to the dish, and the country bread, depending on its composition, may be high in refined carbohydrates.
To make this recipe healthier, consider the following suggestions:
- Replace the mayonnaise with a lighter alternative, such as Greek yogurt or avocado mash, to reduce the fat content while maintaining a creamy texture
- Opt for whole-grain or sprouted bread instead of regular country bread to increase the fiber content and provide more nutrients
- Add more vegetables to the slaw, such as bell peppers, cucumber, or radishes, to boost the vitamin and mineral content
- Use a smaller amount of lean smoked turkey and increase the proportion of vegetables in the sandwich to create a more balanced meal
- Experiment with different spices and herbs, like fresh cilantro or a dash of cayenne pepper, to enhance the flavor without relying on salt or fat
By incorporating these changes, you can transform this recipe into a more nutritious and well-rounded meal that still satisfies your taste buds. Remember, small adjustments can make a significant difference in the overall healthiness of a dish, so don't be afraid to get creative in the kitchen and experiment with wholesome ingredients.
Our Editor's Honest Opinion on This Smoked Turkey and Slaw Recipe
The combination of smoky turkey, tangy slaw, and hearty country toast creates a delightful contrast of flavors and textures. The slaw's creamy and slightly spicy dressing complements the smokiness of the turkey, while the crispness of the toast adds a satisfying crunch. The addition of tomatoes brings a burst of freshness to the sandwich. This recipe offers a perfect balance of savory and refreshing elements, making it a delightful and satisfying meal. The suggested wine pairings provide a sophisticated touch, elevating the overall dining experience.
Enhance Your Smoked Turkey and Slaw on Country Toast Recipe with These Unique Side Dishes:
Tasty Variations on the Classic Smoked Turkey and Slaw Sandwich Theme
Starter and Finish: Appetizers and Desserts for a Complete Smoked Turkey and Slaw Meal
Why trust this Smoked Turkey and Slaw on Country Toast Recipe:
This recipe offers a delightful combination of flavors and textures, making it a perfect choice for a satisfying meal. The smoked turkey provides a rich and savory taste, complemented by the crunchy and vibrant slaw made with fresh red cabbage and carrots. The addition of mayonnaise and a blend of spices such as cumin and paprika adds a creamy and aromatic element to the slaw. Served on toasted country bread, this dish promises a delightful crunch. Trust the harmony of these ingredients to deliver a memorable dining experience.
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