Name: Smoked Turkey and Slaw on Country Toast Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 2 tbsp wine vinegar; 1 lb red cabbage; 2 carrots; ½ cup mayonnaise; ¼ tsp ground cumin; ¼ tsp paprika; ¼ tsp salt; ¼ tsp fresh-ground black pepper; 8 slice (thick) from 1 large round loaf of country bread; 1 lb smoked turkey; 1 lb tomatoes

Smoked Turkey and Slaw on Country Toast Recipe

How To Make Smoked Turkey and Slaw on Country Toast

Every bite of this delicious and filling sandwich is loaded with smoked turkey, slaw, and tomatoes in a crisp, broiled country bread.

Preparation: 5 minutes

Cooking: 5 minutes

Total: 10 minutes

Serves:

Ingredients

2tbspwine vinegar
1lbred cabbage,(about ⅓ head)
2carrots
½cupmayonnaise
¼tspground cumin
¼tsppaprika
¼tspsalt
¼tspfresh-ground black pepper
8slice(thick) from 1 large round loaf of country bread
1lbsmoked turkey
1lbtomatoes

Instructions

In a medium stainless-steel saucepan, heat the vinegar over moderate heat.
Add the red cabbage and toss for 1 to 2 minutes until it is starting to wilt.
Transfer the cabbage to a medium glass or stainless-steel bowl and toss with the carrots, mayonnaise, cumin, paprika, salt, and pepper. Heat the broiler.
Put the bread on a baking sheet and broil for about 3 minutes in all, turning once, until crisp on the outside but still slightly soft in the center.
Sandwich the turkey, sliced tomato, and slaw between pieces of toast.