Name: Mark’s Feed Store’s BBQ Smoked Turkey Recipe
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 (12-14 lb) turkey; 1/2 cup olive oil; 1/4 cup apple cider vinegar; 1/4 cup Worcestershire sauce; 1/4 cup kosher salt; 2 tbsp paprika; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp black pepper; 1 tbsp cayenne pepper

Mark’s Feed Store’s BBQ Smoked Turkey Recipe

Donielle Ludwig Modified: January 26, 2024

How To Make Mark’s Feed Store’s BBQ Smoked Turkey Recipe

Smoky, juicy, and flavorful turkey smoked to perfection on the BBQ grill.

Preparation: 30 minutes

Cooking: 4 hours

Total: 4 hours 30 minutes

Serves:

Ingredients

1 (12-14 lb) turkey
1/2 cup olive oil
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup kosher salt
2 tbsp paprika
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp black pepper
1 tbsp cayenne pepper

Instructions

Rinse turkey under cold water and pat dry.
In a small bowl, mix together olive oil, apple cider vinegar, Worcestershire sauce, kosher salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper to make the rub.
Rub the turkey generously with the spice rub, inside and out.
Place the turkey in a large smoker or on a BBQ grill with indirect heat.
Smoke the turkey at 225°F for around 4 hours, or until the internal temperature reaches 165°F.
Let the turkey rest for 15-20 minutes before carving and serving.