How To Make Low Calorie Slow Cooker Turkey Chili Recipe
A flavorful and healthy chili recipe made with ground turkey and loaded with veggies.
Serves:
Ingredients
- 1 pound ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 cup tomato sauce
- 1/2 cup low sodium chicken broth
- Optional toppings: shredded cheese, green onions, cilantro, sour cream
Instructions
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In a large skillet, cook the ground turkey over medium-high heat until browned. Drain any excess fat.
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Add the cooked ground turkey to a slow cooker along with the onion, bell peppers, garlic, chili powder, cumin, smoked paprika, cayenne pepper, and salt. Stir to combine.
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Add the diced tomatoes, kidney beans, tomato sauce, and chicken broth to the slow cooker. Stir to combine.
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Cover and cook on low for 4-6 hours, or until the vegetables are tender.
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Serve hot with optional toppings.
Nutrition
- Calories : 314kcal
- Total Fat : 7g
- Saturated Fat : 2g
- Cholesterol : 81mg
- Sodium : 971mg
- Total Carbohydrates : 32g
- Dietary Fiber : 11g
- Sugar : 10g
- Protein : 33g
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