How To Make Low Calorie Slow Cooker Chili Recipe
A hearty and healthy chili packed with veggies and lean turkey, cooked slowly in a crockpot to perfection.
Serves:
Ingredients
- 1 pound lean ground turkey
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 cup low-sodium chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Instructions
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In a large skillet, cook the ground turkey over medium-high heat until browned and cooked through.
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Add the onion, red bell pepper, and garlic, and cook for a few more minutes until softened.
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Transfer the mixture to the slow cooker.
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Add in the kidney beans, diced tomatoes, tomato paste, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
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Cover and cook on low for 6 hours.
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Serve hot and enjoy!
Nutrition
- Calories : 315kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 74mg
- Sodium : 387mg
- Total Carbohydrates : 28g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 35g
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