Garlic Croûtes Recipe

Garlic Croûtes Recipe

How To Make Garlic Croûtes

Pair a warm bowl of soup with these garlic croutes. They’re made with olive-oil brushed French bread broiled until golden and toasted.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 8slicesFrench or Italian bread,sliced on a diagonal
  • 4tspextra virgin olive oil,plus more
  • 4small cloves garlic


  1. Preheat the broiler. Line a baking sheet with foil.

  2. Place the bread slices on the baking sheet and brush bread on both sides with olive oil.

  3. Broil on both sides until lightly golden.

  4. Rub cut side of garlic over one or both sides of the toasted bread.


  • Calories: 586.86kcal
  • Fat: 23.40g
  • Saturated Fat: 3.80g
  • Monounsaturated Fat: 14.38g
  • Polyunsaturated Fat: 4.04g
  • Carbohydrates: 79.42g
  • Fiber: 4.32g
  • Sugar: 1.36g
  • Protein: 14.03g
  • Sodium: 939.10mg
  • Calcium: 135.72mg
  • Potassium: 204.45mg
  • Iron: 4.75mg
  • Vitamin C: 2.81mg
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