How To Make Garlic Croûtes
Pair a warm bowl of soup with these garlic croutes. They’re made with olive-oil brushed French bread broiled until golden and toasted.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 8slicesFrench or Italian bread,sliced on a diagonal
- 4tspextra virgin olive oil,plus more
- 4small cloves garlic
Instructions
-
Preheat the broiler. Line a baking sheet with foil.
-
Place the bread slices on the baking sheet and brush bread on both sides with olive oil.
-
Broil on both sides until lightly golden.
-
Rub cut side of garlic over one or both sides of the toasted bread.
Nutrition
- Calories: 586.86kcal
- Fat: 23.40g
- Saturated Fat: 3.80g
- Monounsaturated Fat: 14.38g
- Polyunsaturated Fat: 4.04g
- Carbohydrates: 79.42g
- Fiber: 4.32g
- Sugar: 1.36g
- Protein: 14.03g
- Sodium: 939.10mg
- Calcium: 135.72mg
- Potassium: 204.45mg
- Iron: 4.75mg
- Vitamin C: 2.81mg
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