Name: Slow Cooker McRib Sandwiches Recipe
Prep time: 10 min
Cook time: 7 h
Yield: 4
Ingredients: For Ribs:; 1 rack of baby back ribs; ½ tsp salt; ¼ tsp black pepper; For McDonalds BBQ Sauce:; 1 cup ketchup; ¼ cup water; ¼ cup apple cider vinegar; 2 tbsp light brown sugar; 1½ tbsp Yellow Mustard; 1½ tbsp onion powder; 1½ tbsp garlic powder; 1 tbsp liquid smoke; 1½ tsp Cayenne pepper; 1 tsp sweet smoked paprika; For Assembly:; 4 hoagie rolls; 2 tbsp of unsalted butter; 12 pickles; ½ cup chopped onions

Slow Cooker McRib Sandwiches Recipe

How To Make Slow Cooker McRib Sandwiches

These McRib sandwiches take inspiration from McDonald’s classic barbecue sauce, which is slathered on slow-cooked baby back ribs and served with pickles.

Preparation: 10 minutes

Cooking: 7 hours

Total: 7 hours 10 minutes

Serves:

Ingredients

For Ribs:

1rackof baby back ribs,cut in half to fit the slow cooker
½tspsalt
¼tspblack pepper

For McDonalds BBQ Sauce:

1cupketchup
¼cupwater
¼cupapple cider vinegar
2tbsplight brown sugar
1½tbspyellow mustard
1½tbsponion powder
1½tbspgarlic powder
1tbspliquid smoke
1½tspcayenne pepper
1tspsweet smoked paprika

For Assembly:

4hoagie rolls
2tbspof unsalted butter
12pickles
½cupchopped onions,in a large 1-inch dice

Instructions

Put the ribs in the slow cooker and top with salt and pepper.
Cook on Low for 7 to 8 hours.
While the ribs are cooking, make the bbq sauce.
Add the McDonalds BBQ Sauce ingredients into a saucepan and cook on Low for 15 to 18 minutes or until sauce is thickened enough to coat a spoon and leave a line when a finger is swiped across the spoon.
When ribs are done remove them from the slow cooker and put them onto a sheet pan.
Cover with bbq sauce.
Broil for 1 to 2 minutes on the top shelf of the oven.
Spread butter on hoagie rolls and toast.
Slide the bones out of the ribs (they should come right out with a little twisting).
Use ¼ of the ribs on each hoagie, then top each one with three pickles and a sprinkling of onion.