Name: Shooter’s Steak Sandwich Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 6 h 55 min
Yield: 8
Cuisine: American
Ingredients: For the Mushrooms:; 1 tbsp olive oil; 1 tbsp butter; 1½ lbs button mushrooms; salt; ½ cup shallots; 2 tbsp brandy; pinch Cayenne pepper; salt and freshly ground black pepper; For the Mustard sauce:; 3 tbsp dijon mustard; 1 tbsp extra-hot prepared horseradish; 1 tbsp mayonnaise; For The bread and fillings:; 1½ lbs loaf of crusty bread; 2 lbs beef rib-eye steaks; salt and freshly ground black pepper; 1 tbsp Vegetable Oil; ¼ cup water; 3 oz finely textured pate

Unleashing the flavors of perfectly cooked rib-eye steak, paired with a tangy mustard sauce, savory mushrooms, and a touch of brandy, the Shooter's Steak Sandwich is a culinary masterpiece. Its unique assembly within a crusty bread loaf makes it an unforgettable delight, ideal for any occasion.

Photos of Shooter’s Steak Sandwich Recipe

While most ingredients for this recipe are usually common in any kitchen, there are a couple you might need to buy. Rib-eye steaks are a premium cut of beef, known for their marbling and tenderness, which you can get from your local butcher or supermarket. The finely textured pate might require a visit to a specialty store or the gourmet section of your supermarket. Also, the brandy used for the mushrooms brings a rich depth of flavor, so be sure not to miss it.

Ingredients for Shooter's Steak Sandwich

Olive oil: A healthy cooking fat used for sautéing the mushrooms.

Butter: Adds a creaminess to the sautéed mushrooms.

Button mushrooms: They add a lovely earthy flavor to the sandwich.

Shallots: They bring a mild, sweet onion flavor.

Brandy: Provides a rich and deep flavor to the mushroom mixture.

Dijon Mustard: Gives the sauce a tangy kick.

Horseradish: Adds a spicy zing to the mustard sauce.

Mayonnaise: Balances the tanginess of the mustard and horseradish.

Bread: Provides the structure for the sandwich, crusty bread is ideal.

Beef rib-eye steaks: Known for their rich marbling, providing juicy, flavorful bites.

Vegetable oil: Used for searing the steaks.

Pate: Adds a luxurious, rich flavor.

One reader, Brockie Noble says:

This shooter's steak sandwich recipe is a game-changer! The combination of tender rib-eye steak, savory mushroom filling, and zesty mustard sauce is simply divine. The flavors meld together perfectly, creating a mouthwatering experience. It's a must-try for any steak lover!

Brockie Noble

Key Techniques for Crafting the Perfect Steak Sandwich

How to sauté mushrooms: Sauté the mushrooms in olive oil and butter until they release their liquid and the liquid evaporates, then add shallots and continue cooking until the mushrooms are browned.

How to make mustard sauce: Mix Dijon mustard, extra-hot prepared horseradish, and mayonnaise until smooth to create the mustard sauce.

How to prepare the bread: Slice the top 25% of the bread loaf off to make a lid and set it aside. Remove the interior bread to create a large bread bowl with ½-inch thick sides.

How to sear steaks: Season the steaks with salt and pepper, then sear them in a hot skillet until browned on both sides.

How to press the sandwich: Wrap the loaf in plastic wrap and then aluminum foil, place it onto a sheet pan, put another sheet pan on top, and weigh it down with heavy pots or cans. Place the sandwich into the refrigerator and press for at least 6 hours, preferably overnight.

How to slice the sandwich: Unwrap the bread loaf and slice the sandwich into wedges for serving.

How To Make Shooter’s Steak Sandwich

A sensational steak sandwich recipe incorporated with seared beef rib-eye steak and sautéed mushrooms then dressed with Dijon mustard sauce.

Preparation: 30 minutes

Cooking: 25 minutes

Chill Time: 6 hours

Total: 6 hours 55 minutes

Serves:

Ingredients

For the Mushrooms:

1tbspolive oil
1tbspbutter,divided
1½lbsbutton mushrooms,finely chopped
salt
½cupshallots,minced
2tbspbrandy
pinchcayenne pepper,or to taste
salt and freshly ground black pepper,to taste

For the Mustard sauce:

3tbspdijon mustard
1tbspextra-hot prepared horseradish,or to taste
1tbspmayonnaise

For the bread and fillings:

1½lbsloaf of crusty bread,(1 round)
2lbsbeef rib-eye steaks,well trimmed
salt and freshly ground black pepper,to taste
1tbspvegetable oil
¼cupwater
3ozfinely textured pate,such as foie gras, sliced, optional

Instructions

Heat olive oil and ½ tablespoon of butter in a large skillet over high heat; saute mushrooms with a pinch of salt in the oil and butter until mushrooms release their liquid and the liquid evaporates for 8 to 10 minutes.
Make a well in the center of the mushrooms and melt the remaining ½ tablespoon butter. Saute shallots in hot butter until translucent for 2 to 3 minutes.
Mix shallots into mushrooms and continue to cook, stirring constantly, until mushrooms are browned.
Pour brandy into mushrooms; saute until the alcohol cooks off for 1 to 2 more minutes. Turn off heat and season with cayenne pepper, salt, and black pepper. Set mushroom mixture aside to cool to room temperature.
Mix Dijon mustard, horseradish, and mayonnaise until smooth in a small bowl.
Slice the top 25% of the bread loaf off to make a lid and set the lid aside. Remove the interior bread from the loaf to create a large bread bowl with ½-inch thick sides.
Spread Dijon mustard sauce over the entire interior of the bread bowl and under the lid.
Pound each steak out on a work surface to about the same diameter as the inside of the bread bowl using a meat mallet. Season steaks generously on both sides with salt and black pepper.
Heat vegetable oil in a large skillet over high heat until oil is nearly smoking. Sear steaks in the hot skillet just until browned and the interior is your desired degree of doneness for about 2 minutes per side for medium.
Remove steaks to a plate leaving pan drippings in skillet. Pour water into the skillet and dissolve the browned bits of food and steak juices into water.
Bring to a boil and cook until drippings are reduced to about 2 tablespoons for about 5 minutes. Pour pan drippings into mushrooms.
Place a browned steak into the bottom of the bread bowl. Spread mushroom filling over the steak, packing it in well. Place slices of pate over mushroom filling if desired.
Place the second steak into the bread bowl over the plate; place the prepared bread lid on the bowl.
Wrap the loaf loosely in plastic wrap and then aluminum foil. Place onto a sheet pan, put another sheet pan on top, and weigh the top sheet pan down with heavy pots, cans of food, or any heavy, stable object.
Place sandwich into refrigerator and press for at least 6 hours (preferably overnight).
Unwrap the bread loaf and slice the sandwich into wedges for serving.

Nutrition

Calories: 646.86kcal
Fat: 35.19g
Saturated Fat: 13.14g
Trans Fat: 1.50g
Monounsaturated Fat: 15.76g
Polyunsaturated Fat: 4.24g
Carbohydrates: 47.83g
Fiber: 5.37g
Sugar: 7.71g
Protein: 34.82g
Cholesterol: 108.74mg
Sodium: 771.45mg
Calcium: 150.11mg
Potassium: 763.39mg
Iron: 6.46mg
Vitamin A: 123.99µg
Vitamin C: 3.45mg

Expert Tip for Elevating Your Steak Sandwich Game

When pounding the beef rib-eye steaks, it's important to do so evenly to ensure uniform thickness. This will help the steaks cook evenly and at the same rate. If you don't have a meat mallet, you can use the bottom of a heavy skillet or even a rolling pin. Just be sure to cover the steak with plastic wrap first to avoid any cross-contamination.

Time-Saving Tips for Making shooter's steak sandwich recipe

Prepare the filling: Prepare the mushroom and shallot filling ahead of time and store it in the refrigerator until you are ready to assemble the sandwich.

Use pre-sliced mushrooms: Save time by using pre-sliced mushrooms instead of having to slice them yourself.

Marinate the steak: Marinate the steak in advance to infuse it with flavor, making it ready to cook when you're ready to assemble the sandwich.

Pre-slice the bread: Purchase pre-sliced crusty bread to save time on slicing and preparing the bread for the sandwich.

Prep the mustard sauce: Prepare the mustard sauce in advance and store it in the refrigerator until you are ready to use it in the recipe.

Substitute Ingredients For Shooter’s Steak Sandwich Recipe

olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point to olive oil, making it a suitable substitute for sautéing the mushrooms.
butter - Substitute with ghee: Ghee can be used as a substitute for butter to add a rich, nutty flavor to the mushrooms.
button mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to button mushrooms, making them a suitable substitute.
shallots - Substitute with red onions: Red onions can be used as a substitute for shallots to add a mild onion flavor to the dish.
brandy - Substitute with cognac: Cognac can be used as a substitute for brandy to add a rich, fruity flavor to the mushrooms.
dijon mustard - Substitute with spicy brown mustard: Spicy brown mustard can be used as a substitute for Dijon mustard to add a similar tangy and pungent flavor to the sauce.
horseradish - Substitute with wasabi: Wasabi can be used as a substitute for horseradish to add a similar spicy kick to the mustard sauce.
mayonnaise - Substitute with Greek yogurt: Greek yogurt can be used as a substitute for mayonnaise to add a creamy texture to the mustard sauce.
crusty bread - Substitute with ciabatta bread: Ciabatta bread can be used as a substitute for crusty bread to provide a chewy texture and sturdy base for the sandwich.
beef rib-eye steaks - Substitute with sirloin steaks: Sirloin steaks can be used as a substitute for rib-eye steaks to provide a leaner cut of beef with a similar meaty flavor.
vegetable oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable substitute for vegetable oil when searing the steaks.
pate - Substitute with duck rillettes: Duck rillettes can be used as a substitute for pâté to add a rich and flavorful spread to the sandwich.

Presentation Ideas for a Delightful Steak Sandwich

Elevate the sandwich: Carefully slice the sandwich into wedges and arrange them on a large platter. Place the wedges in a circular pattern, slightly overlapping each other for an elegant presentation.
Garnish with fresh herbs: Sprinkle the platter with finely chopped fresh parsley or chives to add a pop of color and a touch of freshness to the dish.
Add a touch of luxury with truffle shavings: Shave some truffles over the top of the sandwich for a luxurious and visually stunning finish.
Serve with a side of homemade pickles: Present the sandwich with a side of beautifully arranged homemade pickles for a delightful and complementary accompaniment.
Drizzle with a balsamic reduction: Create an artistic drizzle of balsamic reduction on the serving platter to add a touch of sophistication and a burst of flavor to the dish.
Use edible flowers for a delicate touch: Garnish the platter with a few carefully placed edible flowers to add a delicate and visually appealing element to the presentation.
Incorporate microgreens for a vibrant finish: Sprinkle the platter with vibrant microgreens to add a burst of color and a fresh, crisp texture to the dish.
Serve on individual plates: For a more refined presentation, serve each portion on individual plates, garnished with a drizzle of the pan drippings and a sprinkle of sea salt.
Accompany with a glass of red wine: Pair the sandwich with a glass of full-bodied red wine to enhance the dining experience and elevate the overall presentation.
Use elegant serving ware: Present the sandwich on a beautiful serving platter or elegant dinnerware to showcase the dish and create a visually appealing presentation.

Essential Kitchen Tools for Making a Steak Sandwich

Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Meat mallet: A kitchen tool used to tenderize and flatten meat.
Large skillet: A wide, flat-bottomed pan with low sides, used for cooking a variety of dishes.
Sheet pan: A flat, rectangular metal pan used for baking and roasting foods in the oven.
Aluminum foil: A thin, pliable sheet of aluminum used for covering dishes and wrapping foods for cooking or storage.
Plastic wrap: A thin, transparent plastic film used for covering and wrapping food items.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Heavy pots or cans of food: Weighty objects used to press down on the sandwich during refrigeration to compress the ingredients.

Proper Storage and Freezing Methods for Steak Sandwiches

Wrap the shooter's steak sandwich tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn and maintain its shape.
Place the wrapped sandwich in an airtight container or freezer bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents for easy identification.
Store the sandwich in the freezer for up to 2-3 months for optimal quality and flavor.
To thaw, transfer the frozen sandwich from the freezer to the refrigerator and allow it to defrost overnight or for at least 6-8 hours.
Once thawed, remove the plastic wrap and aluminum foil, and place the sandwich on a baking sheet.
Preheat the oven to 350°F (175°C) and bake the sandwich for 15-20 minutes, or until heated through and the bread is crispy.
If you prefer a softer bread texture, wrap the sandwich in foil before baking to prevent the bread from becoming too crispy.
Alternatively, you can slice the thawed sandwich into individual portions and reheat them in a toaster oven or microwave for a quick and easy meal.
For best results, consume the reheated shooter's steak sandwich immediately after warming to enjoy the optimal texture and flavor of the bread, steak, and mushroom filling.

How To Reheat Leftover Steak Sandwiches

To reheat a leftover shooter's steak sandwich, preheat your oven to 350°F (175°C). Wrap the sandwich tightly in aluminum foil and place it on a baking sheet. Bake for about 15-20 minutes, or until the sandwich is heated through and the bread is crispy.
Another option is to use a panini press or a grill pan. Preheat the press or pan over medium heat. Unwrap the sandwich and place it on the preheated surface. Press down firmly and cook for 3-4 minutes on each side, or until the bread is crispy and the steak is heated through.
If you prefer a softer bread, you can reheat the sandwich in the microwave. Wrap the sandwich in a damp paper towel and microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as the bread may become soggy.
For a quick and easy reheating method, use a toaster oven. Preheat the toaster oven to 350°F (175°C). Unwrap the sandwich and place it on the toaster oven rack. Toast for 5-7 minutes, or until the bread is crispy and the steak is heated through.
If you want to add some extra flavor to your reheated sandwich, try brushing the bread with a little garlic butter or sprinkling some shredded cheese on top before reheating. This will give the sandwich a delicious, gourmet twist.

Interesting Trivia About Steak Sandwiches

The Shooter's Steak Sandwich recipe is a popular dish among hunters and outdoor enthusiasts, as it is designed to be pressed and refrigerated for at least 6 hours, allowing the flavors to meld and intensify. This unique preparation method not only enhances the taste but also makes it a convenient make-ahead meal for outdoor activities such as hunting or shooting trips. The sandwich's hearty and savory flavors make it a satisfying choice for a day spent in the great outdoors.

Is Making a Steak Sandwich at Home Cost-Effective?

The cost-effectiveness of this shooter's steak sandwich recipe depends on the availability and cost of ingredients in your area. While beef rib-eye steaks and button mushrooms can be pricey, the dish serves 4 and can be a satisfying meal. The approximate cost for a household of 4 people would be around $40-$50. Considering the quality of ingredients and the impressive flavor profile, this recipe earns a solid 8/10 verdict for its taste and presentation.

Is the Shooter's Steak Sandwich Recipe Healthy or Unhealthy?

The shooter's steak sandwich recipe is a decadent and indulgent dish that, while delicious, is not particularly healthy. Here are some reasons why:

The recipe uses a significant amount of butter and oil, which are high in saturated fats.
The beef rib-eye steaks are a fatty cut of meat, also contributing to the dish's high saturated fat content.
The recipe includes brandy and pate, which add extra calories and fat to the sandwich.
The bread used in the recipe is a crusty loaf, which is likely made from refined flour and lacks fiber.

However, the recipe does include some nutritious ingredients, such as:

Mushrooms, which are low in calories and rich in vitamins and minerals.
Shallots, which contain antioxidants and may have anti-inflammatory properties.
Dijon mustard and horseradish, which add flavor without significantly increasing the calorie count.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of beef, such as sirloin or tenderloin, to reduce the amount of saturated fat.
Replace some of the butter and oil with healthier alternatives, such as olive oil or avocado oil.
Incorporate more vegetables into the sandwich, such as roasted bell peppers, onions, or leafy greens, to increase the fiber and nutrient content.
Opt for a whole-grain bread or a lettuce wrap to reduce the amount of refined carbohydrates and add more fiber.
Reduce the amount of pate used or omit it altogether to decrease the overall fat content.
Use low-fat mayonnaise or Greek yogurt in place of regular mayonnaise in the mustard sauce to cut down on calories and fat.

By making these adjustments, you can create a more balanced and nutritious version of the shooter's steak sandwich while still enjoying its rich flavors.

Editor's Opinion: Thoughts on the Shooter's Steak Sandwich Recipe

As a culinary expert, I find this Shooter's Steak Sandwich recipe to be a delightful combination of flavors and textures. The earthy richness of the mushrooms, the succulent rib-eye steaks, and the zesty mustard sauce all come together beautifully in a crusty bread bowl. The method of pressing the sandwich overnight allows the flavors to meld and intensify, resulting in a truly indulgent and satisfying dish. This recipe showcases a thoughtful balance of ingredients and techniques, making it a standout choice for a hearty and delicious meal.

Enhance Your Shooter’s Steak Sandwich Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich, roasted garlic flavor that pairs perfectly with the hearty steak sandwich.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a bright, zesty lemon flavor for a refreshing side dish.

Crispy Parmesan Truffle Fries: Indulgent and flavorful fries coated in parmesan and truffle oil for a luxurious accompaniment to the shooter's steak sandwich.

Delicious Alternatives to the Classic Steak Sandwich

Savory Beef Stew: This hearty stew is perfect for a cozy night in. The tender beef and flavorful vegetables make for a comforting and satisfying meal.

Citrus Grilled Chicken: This zesty and refreshing grilled chicken dish is perfect for a summer barbecue. The citrus marinade adds a burst of flavor to the juicy chicken.

Mango Salsa Fish Tacos: These vibrant and flavorful fish tacos are a delicious twist on a classic dish. The fresh mango salsa adds a tropical and tangy element to the flaky fish.

Ideal Appetizers and Desserts to Serve with a Steak Sandwich

Appetizers:

Savory Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a flavorful mixture of herbs, cheese, and breadcrumbs, they are sure to impress your guests.

Crispy Coconut Shrimp: Indulge in the crispy, golden goodness of these coconut shrimp. The crunchy coating pairs perfectly with the tender shrimp inside, and the sweet and tangy dipping sauce adds an extra burst of flavor.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any chocolate lover's cravings.

Berry Parfait: Layered with fresh berries, creamy yogurt, and crunchy granola, this berry parfait is a delightful combination of sweet and tangy flavors. Each spoonful offers a refreshing and satisfying treat for the taste buds.

Why trust this Shooter’s Steak Sandwich Recipe:

This recipe guarantees a mouthwatering experience with beef rib-eye steaks and a flavorful blend of mushrooms, shallots, and brandy. The combination of dijon mustard, horseradish, and mayonnaise creates a zesty sauce that elevates the sandwich. The careful preparation, including pressing the sandwich overnight, ensures that the flavors meld together perfectly. Trust the expertise behind this recipe to deliver a delectable steak sandwich that will undoubtedly impress your taste buds.

Share your thoughts on the Shooter's Steak Sandwich Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make this classic sandwich even better!

FAQ:

What type of bread should I use for the shooter's steak sandwich?

I recommend using a crusty loaf of bread, such as a baguette or a ciabatta, to hold the hearty steak and mushroom filling.

Can I prepare the shooter's steak sandwich in advance?

Yes, you can prepare the sandwich in advance and press it in the refrigerator for at least 6 hours, preferably overnight, to allow the flavors to meld together.

Can I substitute the beef rib-eye steaks with a different cut of meat?

While rib-eye steaks are ideal for this recipe due to their tenderness and flavor, you can also use other cuts such as sirloin or tenderloin if preferred.

Is there a vegetarian alternative for the shooter's steak sandwich?

You can create a delicious vegetarian version of this sandwich by substituting the beef with grilled portobello mushrooms and using a vegetarian pate or omitting it altogether.

Can I omit the brandy in the mushroom filling?

If you prefer not to use brandy, you can substitute it with a splash of balsamic vinegar or simply omit it. The mushrooms will still be flavorful and delicious.