How To Make Dijon Mustard Sauce
A tangy, versatile sauce that’s perfect for dressing up meats, veggies, or sandwiches.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1/3 cup Dijon mustard
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
-
In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar.
-
Stir in mayonnaise until well combined.
-
Season with salt and pepper to taste.
Nutrition
- Calories : 126kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 425mg
- Total Carbohydrates : 9g
- Dietary Fiber : 0g
- Sugar : 8g
- Protein : 0g
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